Description
Bacon Ranch BBQ Chicken Sliders offer a delightful twist on a classic summer dish, combining tender grilled chicken, crispy bacon, and creamy ranch dressing all nestled in soft Hawaiian rolls. These sliders are perfect for any gathering, whether it’s a casual family dinner, game day, or a sunny picnic. Not only are they quick to make—taking just 30 minutes from start to finish—but they are also customizable with your favorite toppings. With 12 sliders per batch, they are sure to please a crowd and keep everyone coming back for more.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices of bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- 1. Marinate chicken in 1 cup barbecue sauce for at least 30 minutes.
- 2. Cook bacon in a skillet over low heat until crispy; set aside.
- 3. Grill marinated chicken over medium heat for about 3 minutes per side, basting with remaining barbecue sauce.
- 4. Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom buns.
- 5. Assemble sliders by layering grilled chicken, cheese, bacon, red onions, lettuce, and ranch dressing.
- 6. Place top buns on sliders and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 7g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg