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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls


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  • Author: Dina
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings (36 balls) 1x

Description

Baked Broccoli Cheese Balls are a scrumptious and healthy snack that everyone will love! These cheesy bites combine the goodness of broccoli with rich cheddar and Parmesan cheese, making them an irresistible treat for parties, family gatherings, or a cozy night in. The crunchy outside gives way to a gooey, cheesy center, ensuring that each bite is packed with flavor. Not only are they simple to prepare, but they’re also a great way to sneak some veggies into your diet. Enjoy them on their own or dip them in your favorite sauce for an added kick!


Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • Garlic powder for seasoning
  • Onion powder for seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (about 3–5 minutes) and let it cool before chopping.
  2. In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll the mixture into approximately 1-inch balls and place them on a parchment-lined baking sheet.
  4. Bake for 20–25 minutes or until golden brown. For extra crispiness, broil for an additional 1–2 minutes.
  5. Serve warm with marinara or ranch dip.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 balls (90g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 70mg