Description

Baked Cream Cheese French Toast Casserole is a decadent breakfast delight that transforms your morning routine into a special occasion. With its layers of fluffy bread soaked in a rich egg custard and a creamy cream cheese filling, this casserole is topped with a crunchy brown sugar crumble for an irresistible finish. Not only is it easy to prepare in advance—allowing for stress-free mornings—but it also feeds a crowd, making it perfect for family gatherings or festive brunches. Serve it warm drizzled with maple syrup and fresh fruit for an unforgettable meal that everyone will love.

Ingredients

Scale

1 loaf (12-14 ounces) French bread, sourdough, or challah
8 ounces cream cheese, softened
8 large eggs
2 and 1/4 cups whole milk
2/3 cup light brown sugar
Ground cinnamon

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Instructions

Grease a 9×13-inch baking pan. Cut the bread into 1-inch cubes and layer half in the pan.
Beat the softened cream cheese with confectioners' sugar and vanilla until smooth, then dollop on top of the bread. Layer remaining bread cubes on top.
Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla until smooth, then pour over the bread mixture. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350°F (177°C). Prepare the topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over the casserole.
Bake uncovered for 45-55 minutes until golden brown. Serve warm.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 20g
Sodium: 320mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 10g
Cholesterol: 220mg