Description
Baked Feta Potatoes are a delightful twist on the trending baked feta pasta, offering a unique and flavorful side dish that’s perfect for any occasion. The combination of crispy roasted potatoes and creamy baked feta, infused with fragrant herbs and a touch of honey, creates a mouthwatering experience that will impress your guests or elevate your weeknight meals. This easy recipe features wholesome ingredients and a simple preparation method, making it a go-to choice for home cooks of all skill levels. Enjoy these baked feta potatoes as a versatile accompaniment to grilled meats, fresh salads, or Mediterranean-inspired spreads.
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 200g block of feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat the oven to 200C | 390F.
- Wash and cube the potatoes, then par-boil in salted water for 6-8 minutes. Drain and let them steam dry.
- Toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and red chili flakes in a baking dish.
- Roast for 30-40 minutes until golden but slightly undercooked.
- Add the feta cheese in the center and squeeze half of the lemon over it.
- Bake again for another 15 minutes until everything is golden.
- Mix in mashed garlic and remaining lemon juice; add fresh basil before serving.
- Drizzle with honey and serve hot.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 1 cup (160g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg