Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! These wedges make a great side dish or appetizer for parties too. Their crispy exterior and fluffy interior will have everyone coming back for more!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can easily whip these up for any meal.
- Irresistible Flavor: The combination of garlic, Italian herbs, and parmesan creates a mouthwatering taste that pairs well with many dishes.
- Versatile Serving Options: Enjoy them as a side dish or snack. They’re perfect for gatherings, game days, or casual dinners.
- Healthier Choice: Baking instead of frying keeps these wedges lower in calories while still delivering on crunch.
- Easy Cleanup: Using one baking sheet minimizes cleanup time so you can focus on enjoying your meal.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare your delicious Baked Garlic Parmesan Potato Wedges.
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Small mixing bowl
- Whisk
Importance of Each Tool
- Large mixing bowl: Perfect for tossing the potato wedges with oil and seasonings without making a mess.
- Baking sheet: Ensures even cooking and browning of the wedges for that perfect crispiness.
Ingredients
For the Wedges
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Garnishes
- fresh parsley (or cilantro)
- ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potato Wedges
- Place potato wedges in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle the potato wedges with shredded parmesan cheese. Toss to coat again before adding the seasoning mixture.
Step 3: Bake the Wedges
- Place the potato wedges on the prepared baking sheet in a single layer with skin-side down.
- Bake for 25-35 minutes until potatoes are fork-tender and golden brown.
Step 4: Serve and Enjoy
Remove from the oven, sprinkle with freshly chopped parsley, and serve with ranch or blue cheese dressing for dipping. Enjoy your delightful Baked Garlic Parmesan Potato Wedges!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are versatile and can be enjoyed in various ways. Whether served as a side dish or an appetizer, these flavorful wedges will impress your guests. Here are some great serving suggestions:
With Dips
- Ranch Dressing – A creamy ranch dip enhances the savory flavors of the potatoes.
- Blue Cheese Dressing – For those who love bold flavors, blue cheese dressing is a perfect match.
- Garlic Aioli – Pairing with garlic aioli adds an extra layer of garlic goodness.
As a Side Dish
- Grilled Chicken – These wedges complement grilled chicken perfectly, adding a satisfying crunch.
- Steak – Serve alongside a juicy steak for a hearty meal.
- Salad – A fresh salad balances the richness of the potato wedges nicely.
At Parties
- Buffet Style – Set out a large platter for guests to help themselves during gatherings.
- Topped with Cheese – Melt some additional cheese on top for an indulgent treat.
- Garnished with Herbs – Fresh herbs make for an eye-catching and aromatic presentation.
How to Perfect Baked Garlic Parmesan Potato Wedges
To ensure your Baked Garlic Parmesan Potato Wedges turn out perfectly every time, consider these tips:
- Choose the Right Potatoes – Russet potatoes are ideal due to their starchy texture, resulting in crispy wedges.
- Cut Evenly – Cut potato wedges into uniform sizes for even cooking and browning.
- Don’t Overcrowd the Baking Sheet – Leave space between each wedge to ensure they crisp up nicely.
- Flip Halfway Through Baking – Turning the wedges halfway through helps achieve an even golden-brown color.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges can be paired with numerous dishes for a complete meal. Here are some excellent options:
- Grilled Salmon – The light flavor of grilled salmon complements the rich potato wedges beautifully.
- Caesar Salad – A classic Caesar salad adds freshness and crunch to your meal.
- Roasted Vegetables – Colorful roasted vegetables provide nutrients and balance out flavors.
- BBQ Ribs – Sweet and smoky BBQ ribs make for a hearty pairing with these savory wedges.
- Stuffed Peppers – Flavorful stuffed peppers create a delicious contrast in textures and tastes.
- Pasta Primavera – A light pasta primavera brings in vibrant veggies that enhance your dining experience.
Common Mistakes to Avoid
Making Baked Garlic Parmesan Potato Wedges is easy, but some common mistakes can affect the outcome. Here are a few to watch out for:
- Skipping the Preheating: Not preheating your oven can result in uneven cooking. Always preheat to ensure crispy, golden wedges.
- Overcrowding the Baking Sheet: Placing too many wedges on one sheet leads to steaming instead of baking. Spread them out in a single layer for best results.
- Not Melting the Cheese: Failing to add parmesan at the right time means missing out on that delectable cheesy flavor. Toss the cheese with the potatoes before baking.
- Ignoring Cooking Times: Every oven is different. Keep an eye on your wedges and adjust bake time as needed for perfect doneness.
- Neglecting Seasoning: Forgetting to season properly can lead to bland potatoes. Make sure to use enough salt and spices for enhanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow potato wedges to cool completely before sealing.
Freezing Baked Garlic Parmesan Potato Wedges
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a container.
- They can be stored in the freezer for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat in short intervals, checking every 30 seconds, until warm. This may soften them.
- Stovetop: Reheat in a skillet over medium heat until warmed and slightly crispy.
Frequently Asked Questions
Here are some common questions about making Baked Garlic Parmesan Potato Wedges:
Can I use other types of potatoes?
Yes! While russet potatoes work best, you can also try Yukon Gold or sweet potatoes for a different flavor.
How do I make my wedges extra crispy?
For extra crispiness, soak the potato wedges in cold water for at least 30 minutes before baking. This helps remove excess starch.
Can I customize the seasoning?
Absolutely! Feel free to experiment with different herbs and spices like paprika or cayenne pepper for added heat.
What should I serve with Baked Garlic Parmesan Potato Wedges?
These wedges pair well with ranch dressing, blue cheese dressing, or even ketchup for dipping. They make great sides for burgers or grilled meats!
How long do leftovers last?
Leftovers can last up to three days in the fridge when stored properly in an airtight container.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only easy to make but also incredibly delicious and versatile. You can customize them with various spices or serve them alongside your favorite dips. Try this recipe today and enjoy these crispy, cheesy delights as a side dish or appetizer!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that brings a delightful crunch and irresistible flavor to your table. This easy recipe combines the rich taste of garlic with Italian herbs and savory parmesan, creating a side dish or appetizer that everyone will love. With a crispy exterior and fluffy interior, these wedges are perfect for any occasion—whether it’s a casual dinner, family gathering, or game day snack. Plus, they’re baked instead of fried, making them a healthier option without sacrificing taste. Try this simple recipe today and enjoy the deliciousness of homemade Baked Garlic Parmesan Potato Wedges!
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, toss potato wedges with olive oil until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over potato wedges along with the parmesan cheese; toss to coat.
- Arrange the wedges in a single layer on the baking sheet and bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg
