Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that brings a delightful crunch and irresistible flavor to your table. This easy recipe combines the rich taste of garlic with Italian herbs and savory parmesan, creating a side dish or appetizer that everyone will love. With a crispy exterior and fluffy interior, these wedges are perfect for any occasion—whether it’s a casual dinner, family gathering, or game day snack. Plus, they’re baked instead of fried, making them a healthier option without sacrificing taste. Try this simple recipe today and enjoy the deliciousness of homemade Baked Garlic Parmesan Potato Wedges!
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, toss potato wedges with olive oil until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over potato wedges along with the parmesan cheese; toss to coat.
- Arrange the wedges in a single layer on the baking sheet and bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg