Baked Pineapple Salmon
This Baked Pineapple Salmon recipe is a delightful fusion of flavors that brings the taste of Thailand right to your kitchen. Perfect for family dinners or special occasions, this dish combines juicy salmon with sweet pineapple and savory sauces. In just 20 minutes, you can create a vibrant meal that requires minimal clean-up while maximizing flavor.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can have dinner on the table in no time.
- One-Pan Meal: Enjoy the convenience of cooking everything on one baking sheet for easy clean-up.
- Flavor Explosion: The combination of sweet chili sauce and pineapple brings a tropical sweetness to the savory salmon.
- Healthy Ingredients: Packed with protein and healthy fats, this dish is both nutritious and satisfying.
- Versatile Serving Options: Pair it with rice, salad, or enjoy it on its own for a delicious meal.
Tools and Preparation
To make this Baked Pineapple Salmon, you’ll need some basic kitchen tools. These will help ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Nonstick aluminium foil
- Mixing bowl
- Whisk
Importance of Each Tool
- Baking sheet: Provides a sturdy surface to cook the salmon evenly.
- Nonstick aluminium foil: Makes for easy clean-up by preventing food from sticking.
- Mixing bowl: Essential for combining ingredients efficiently before pouring over the salmon.
- Whisk: Helps blend sauces smoothly for an even flavor distribution.
Ingredients
For the Salmon
- 2 1/2 pounds side of salmon
- salt and pepper (to taste)
For the Sauce
- 1 can pineapple slices (drained and reserve 1/4 cup of juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
For Garnish
- 2 tablespoons fresh cilantro (roughly chopped)
- Lime slices (for serving)
How to Make Baked Pineapple Salmon
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with nonstick aluminium foil to ensure easy removal later.
Step 2: Prepare the Salmon
Place the 2 1/2 pounds side of salmon on the prepared baking sheet. Season both sides with salt and pepper to taste.
Step 3: Add Pineapple Slices
Arrange the can of pineapple slices underneath the salmon. This not only adds flavor but also keeps the fish moist during baking.
Step 4: Make the Sauce
In a small mixing bowl, whisk together:
1. 1/2 cup sweet chili sauce
2. 1/4 cup melted unsalted butter
3. 4 tablespoons hoisin sauce
4. 3 minced garlic cloves
5. 2 tablespoons fresh lemon juice
6. The reserved 1/4 cup pineapple juice
Pour this flavorful mixture over the salmon evenly.
Step 5: Bake the Salmon
Bake in your preheated oven for about 15 minutes or until the salmon is flaky and cooked through. For extra flavor, broil for an additional 5 minutes until the edges are slightly charred.
Step 6: Garnish
Once done, remove from the oven and garnish with freshly chopped cilantro (2 tablespoons) for a burst of color and flavor.
Step 7: Serve
Serve immediately with lime slices on the side. Enjoy your delicious Baked Pineapple Salmon!
How to Serve Baked Pineapple Salmon
Serving Baked Pineapple Salmon is a delightful experience that allows you to showcase its vibrant flavors. Here are some creative serving suggestions to enhance your meal.
With Steamed Jasmine Rice
- Steamed jasmine rice pairs beautifully with the sweet and savory notes of the salmon. It absorbs the delicious sauce, making each bite even more enjoyable.
On a Bed of Greens
- Serve the salmon on a bed of fresh greens like spinach or arugula. The crispness of the greens adds texture and freshness to the dish.
Accompanied by Grilled Vegetables
- Grilled vegetables such as zucchini, bell peppers, and asparagus complement the richness of the salmon. Their smoky flavor enhances the overall taste profile.
Topped with Fresh Herbs
- Garnish with additional fresh cilantro or green onions for an extra burst of flavor. This simple touch elevates the presentation and taste.
With Lime Wedges
- Lime wedges add a zesty kick when squeezed over the salmon just before eating. This brightens the dish and balances out its richness.
How to Perfect Baked Pineapple Salmon
Perfecting your Baked Pineapple Salmon is easy with these helpful tips. Enjoy every bite with confidence!
- Choose Fresh Salmon: Select high-quality, fresh salmon for better flavor and texture. Fresh fish makes all the difference in your dish.
- Even Thickness: Make sure your salmon is an even thickness so it cooks uniformly. This ensures every piece is perfectly flaky.
- Marinate for Flavor: If time allows, marinate the salmon in the sauce for 30 minutes before baking. This infuses more flavor into the fish.
- Watch Cooking Time: Keep an eye on cooking time to avoid overcooking. Salmon should flake easily but not be dry.
- Experiment with Toppings: Feel free to add toppings like sliced jalapeños for heat or crushed nuts for crunch. These variations can personalize your dish.
- Use Leftovers Creatively: Any leftover salmon can be used in salads, wraps, or pasta dishes for a quick meal later.
Best Side Dishes for Baked Pineapple Salmon
Complementing your Baked Pineapple Salmon with delicious side dishes enhances your dining experience. Here are some great options to consider.
- Coconut Rice: Creamy coconut rice adds a tropical flair that matches well with pineapple flavors.
- Quinoa Salad: A light quinoa salad packed with veggies offers a nutritious balance and crunchy texture.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs nicely with savory salmon, creating a harmonious plate.
- Coleslaw: A refreshing coleslaw adds crunch and tanginess that contrasts beautifully with rich fish.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and complement the meal’s flavors seamlessly.
- Sauteed Green Beans: Crisp-tender green beans offer a pop of color and freshness alongside your main dish.
- Cauliflower Rice: A low-carb option that absorbs juices well while adding fiber and nutrients without overpowering flavors.
- Grilled Corn on the Cob: Sweet grilled corn brings a summer vibe that complements any seafood dish perfectly.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Baked Pineapple Salmon from good to exceptional. Here are some pitfalls to watch out for:
- Overcooking the salmon: This can lead to a dry texture. Use a timer and check the salmon at the 15-minute mark.
- Skipping seasoning: Not seasoning the salmon properly can dull the flavors. Season both sides generously with salt and pepper.
- Not using fresh ingredients: Using stale or canned ingredients can compromise taste. Always opt for fresh herbs and quality sauces.
- Ignoring the broil step: Broiling adds a delightful char. Don’t skip it; just watch closely to prevent burning.
- Incorrect oven temperature: If your oven isn’t calibrated correctly, the cooking time may vary. Always use an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Baked Pineapple Salmon in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Baked Pineapple Salmon
- Wrap portions tightly in plastic wrap and then place them in a freezer-safe container.
- Frozen salmon can last up to 2 months.
Reheating Baked Pineapple Salmon
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat at medium power for 1-2 minutes.
- Stovetop: Heat in a skillet over low heat, adding a splash of water or broth to maintain moisture.
Frequently Asked Questions
If you have questions about making Baked Pineapple Salmon, you’re not alone. Here are some common inquiries:
How do I know when my Baked Pineapple Salmon is done?
The salmon is finished cooking when it flakes easily with a fork and is opaque throughout.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple will add a wonderful flavor! Just make sure it’s ripe and sweet.
What side dishes go well with Baked Pineapple Salmon?
Pair it with rice, steamed vegetables, or a light salad for a complete meal.
How can I customize my Baked Pineapple Salmon?
Feel free to add different spices or sauces according to your taste preferences!
Final Thoughts
Baked Pineapple Salmon is not just quick and easy but also brings an amazing blend of flavors that everyone will love. Its flexibility allows you to experiment with various ingredients or serve it alongside different side dishes. Don’t hesitate to try this recipe and make it your own!
Baked Pineapple Salmon
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Baked Pineapple Salmon is a delightful dish that brings the vibrant flavors of Thailand straight to your table. This quick and easy recipe combines succulent salmon with juicy pineapple, drizzled with a sweet chili and hoisin glaze, creating an explosion of tropical taste in every bite. Perfect for busy weeknights or special occasions, this one-pan meal takes just 20 minutes to prepare and cook, making cleanup a breeze. Serve it alongside rice or fresh greens for a balanced and mouthwatering meal that your family will love.
Ingredients
- 2 1/2 pounds salmon fillet
- 1 can pineapple slices (drained)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet; season with salt and pepper.
- Arrange pineapple slices underneath the salmon to keep it moist.
- In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and reserved pineapple juice. Pour over the salmon.
- Bake for about 15 minutes until flaky; broil for an additional 5 minutes for extra flavor.
- Garnish with chopped cilantro and serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
