Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a dish that transforms any dinner into a special occasion. With tender shrimp nestled in buttery, herb-infused breadcrumbs and a crispy topping, this casserole is both luxurious and simple to prepare. Ideal for intimate gatherings or family celebrations, it brings restaurant-style charm into your home without complicated steps or lengthy preparation times.
Why You’ll Love This Recipe
- Simple to Make: With just 15 minutes of prep time, this recipe allows you to whip up a delightful meal without fuss.
- Rich Flavor Profile: The combination of garlic, Parmesan cheese, and fresh herbs creates an irresistible flavor that will impress your guests.
- Versatile Dish: Perfect for any occasion, from holiday dinners to casual weeknights, Baked Stuffed Shrimp Casserole fits seamlessly into your menu.
- Crowd-Pleaser: With its hearty ingredients and comforting taste, this casserole is sure to satisfy everyone at the table.
- Gourmet Feel: Enjoy the luxury of a fancy dish made right in your own kitchen—no need for reservations!
Tools and Preparation
To create the perfect Baked Stuffed Shrimp Casserole, having the right tools makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Oven mitts
Importance of Each Tool
- Baking dish: Ensures even cooking and easy serving for your casserole.
- Mixing bowl: Allows for easy combining of ingredients, ensuring that flavors meld perfectly.
- Measuring cups and spoons: Accurate measurements are key to achieving the best results in your recipe.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Stuffing
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
Flavor Enhancers
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Serving
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your casserole cooks evenly throughout.
Step 2: Prepare the Shrimp
- In a mixing bowl, toss the shrimp with olive oil, salt, and pepper until well coated.
- Arrange the shrimp in a single layer at the bottom of your baking dish.
Step 3: Make the Stuffing Mixture
- In another mixing bowl, combine the breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.
- Stir until all ingredients are evenly mixed.
Step 4: Assemble the Casserole
Spread the stuffing mixture evenly over the arranged shrimp in the baking dish. Press down gently to ensure it adheres.
Step 5: Bake
Place the baking dish in your preheated oven. Bake for 25 minutes or until golden brown on top.
Step 6: Serve
Once baked, let it cool slightly. Garnish with additional parsley and serve with lemon wedges on the side. Enjoy your delicious Baked Stuffed Shrimp Casserole!
How to Serve Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a versatile dish that can be served in various ways to elevate your dining experience. Here are some ideas to make your meal even more enjoyable.
For a Cozy Family Night
- Serve with Garlic Bread: Toasted garlic bread pairs perfectly with the rich flavors of the casserole.
- Add a Side Salad: A fresh garden salad adds crispness and balances the richness of the shrimp dish.
For Special Occasions
- Pair with White Wine: A chilled glass of Sauvignon Blanc complements the seafood beautifully.
- Include Lemon Wedges: Offering lemon wedges allows guests to brighten their servings to taste.
For Casual Gatherings
- Set Up a Buffet Style: Allow guests to serve themselves alongside other dishes, making it relaxed and fun.
- Offer Extra Toppings: Provide options like extra parsley or hot sauce for those who enjoy added flavor.
How to Perfect Baked Stuffed Shrimp Casserole
Perfecting your Baked Stuffed Shrimp Casserole involves paying attention to a few key details. Here are some tips to ensure it’s always a hit.
- Use Fresh Shrimp: Fresh shrimp gives the best flavor and texture, enhancing the overall dish.
- Don’t Overcook: Keep an eye on cooking times; overcooking can lead to tough shrimp.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices for extra flavor dimensions.
- Let It Rest Before Serving: Allowing the casserole to sit for a few minutes after baking helps it set and makes serving easier.
Best Side Dishes for Baked Stuffed Shrimp Casserole
When thinking about what to serve alongside Baked Stuffed Shrimp Casserole, consider these delicious side dishes. They can enhance the meal and provide variety.
- Garlic Mashed Potatoes: Creamy and flavorful, these potatoes complement the casserole’s richness well.
- Steamed Asparagus: Lightly steamed asparagus adds a pop of color and freshness to your plate.
- Rice Pilaf: Fluffy rice pilaf is a perfect base for soaking up any extra sauce from the casserole.
- Coleslaw: A tangy coleslaw contrasts nicely with the savory shrimp flavors, offering crunch and zest.
- Roasted Vegetables: Seasonal roasted veggies add both nutrition and vibrant colors to your table.
- Corn on the Cob: Sweet corn enhances summer meals and pairs beautifully with seafood dishes.
Common Mistakes to Avoid
When preparing your Baked Stuffed Shrimp Casserole, it’s easy to make some common mistakes. Here are a few to watch out for:
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Using overcooked shrimp: Overcooked shrimp can lead to a rubbery texture. Make sure to only cook the shrimp until they are just opaque before mixing them into the casserole.
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Ignoring seasoning: Shrimp can be bland on their own. Be sure to season your shrimp with salt and pepper before assembling the dish for enhanced flavor.
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Skipping the breadcrumbs: The topping is crucial for texture. Don’t skip or skimp on the breadcrumbs; they add that delightful crunch you want in every bite.
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Not letting it rest: Allowing the casserole to rest for a few minutes after baking helps it set and makes serving easier. Skipping this step can result in a messy presentation.
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Overloading with ingredients: While you may be tempted to add extra ingredients, too many can overwhelm the dish. Stick to the recipe for a balanced flavor profile.
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Using stale breadcrumbs: Fresh breadcrumbs ensure the best texture and flavor. Check your breadcrumbs to avoid a dry topping.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3 days for best quality.
Freezing Baked Stuffed Shrimp Casserole
- Place in a freezer-safe container or wrap tightly in foil.
- The casserole can be frozen for up to 2 months.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short bursts, stirring in between, until warmed throughout.
- Stovetop: Transfer portions to a skillet and heat on medium-low, stirring occasionally until hot.
Frequently Asked Questions
What is Baked Stuffed Shrimp Casserole?
Baked Stuffed Shrimp Casserole is a comforting dish featuring succulent shrimp mixed with seasoned breadcrumbs, baked until golden and crispy.
Can I customize my Baked Stuffed Shrimp Casserole?
Absolutely! You can add vegetables like bell peppers or spinach, or even substitute different cheeses based on your taste preferences.
How do I know when my casserole is done?
The casserole is ready when it’s bubbly around the edges and the top is golden brown. A food thermometer should read at least 145°F (63°C).
What sides pair well with Baked Stuffed Shrimp Casserole?
This dish pairs beautifully with a fresh salad or steamed vegetables for a complete meal.
Final Thoughts
Baked Stuffed Shrimp Casserole is an elegant yet simple dish that impresses at any gathering. Its versatility allows for customization based on your preference, making it perfect for any occasion. Try this recipe today for a delightful dining experience!
Baked Stuffed Shrimp Casserole
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Stuffed Shrimp Casserole is a delightful dish that elevates any meal into a gourmet experience. With tender shrimp enveloped in a savory mixture of buttery breadcrumbs, Parmesan cheese, and fresh herbs, this casserole delivers rich flavors with minimal effort. Perfect for family gatherings or special occasions, it combines simplicity with elegance, allowing you to enjoy restaurant-quality dining at home. In just 15 minutes of prep time and a quick bake, you can create a comforting meal that is sure to please everyone at the table.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the shrimp with olive oil, salt, and pepper until well coated. Arrange the shrimp in a single layer at the bottom of your baking dish.
- In another mixing bowl, combine the breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper. Stir until all ingredients are evenly mixed.
- Spread the stuffing mixture evenly over the arranged shrimp in the baking dish. Press down gently to ensure it adheres.
- Place the baking dish in your preheated oven. Bake for 25 minutes or until golden brown on top.
- Once baked, let it cool slightly. Garnish with additional parsley and serve with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
