Name: Baked Stuffed Shrimp Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; Salt and pepper, to taste; 1 cup breadcrumbs (panko or Italian-style); 1/2 cup grated Parmesan cheese; 1/4 cup melted butter; 1/4 cup fresh parsley, chopped; 1/4 cup green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/2 teaspoon paprika; Lemon wedges, for serving; Fresh parsley, chopped, for garnish

Description

Baked Stuffed Shrimp Casserole is a delightful dish that elevates any meal into a gourmet experience. With tender shrimp enveloped in a savory mixture of buttery breadcrumbs, Parmesan cheese, and fresh herbs, this casserole delivers rich flavors with minimal effort. Perfect for family gatherings or special occasions, it combines simplicity with elegance, allowing you to enjoy restaurant-quality dining at home. In just 15 minutes of prep time and a quick bake, you can create a comforting meal that is sure to please everyone at the table.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper, to taste
1 cup breadcrumbs (panko or Italian-style)
1/2 cup grated Parmesan cheese
1/4 cup melted butter
1/4 cup fresh parsley, chopped
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
Lemon wedges, for serving
Fresh parsley, chopped, for garnish

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, toss the shrimp with olive oil, salt, and pepper until well coated. Arrange the shrimp in a single layer at the bottom of your baking dish.
In another mixing bowl, combine the breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper. Stir until all ingredients are evenly mixed.
Spread the stuffing mixture evenly over the arranged shrimp in the baking dish. Press down gently to ensure it adheres.
Place the baking dish in your preheated oven. Bake for 25 minutes or until golden brown on top.
Once baked, let it cool slightly. Garnish with additional parsley and serve with lemon wedges on the side.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of casserole (approximately 200g)
Calories: 360
Sugar: 1g
Sodium: 540mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 160mg