Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. With a rich cocoa base and loaded with dark chocolate chips, these cookies are fudgy, gooey, and gigantic—perfect for any occasion, whether it’s a family gathering, a cozy night in, or just because you deserve a sweet reward. Each bite delivers a delightful blend of textures and flavors that will leave everyone wanting more.
Why You’ll Love This Recipe
- Decadent Flavor: The double dose of chocolate ensures every bite is packed with rich, intense flavor.
- Easy to Make: With simple steps and everyday ingredients, you’ll whip up these cookies without any fuss.
- Perfectly Gooey: These cookies stay soft and chewy in the center while being slightly crispy on the edges.
- Versatile Treat: Great for parties, gifts, or as a comforting snack at home!
- Impressive Size: Each cookie is a giant delight that will surely impress friends and family.
Tools and Preparation
Before you start baking your Bakery Style Double Chocolate Chip Cookies, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Cookie sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: A variety of sizes helps keep your ingredients organized during preparation.
- Electric mixer: Saves time and effort when creaming butter and sugar together for a smooth texture.
- Cookie sheets: Ensure even baking; using parchment paper prevents sticking and makes cleanup easier.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic, and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Ingredients:
– 1 cup all-purpose flour (125 grams)
– 1/2 cup cocoa powder (45 grams)
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon sea salt (coarsely ground)
– 1/2 cup unsalted butter (112 grams) (cut into cubes)
– 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
– 2/3 cup brown sugar (133 grams) (packed)
– 1/3 cup granulated sugar (66 grams)
– 1 large egg
– 1 1/2 teaspoon vanilla extract
– 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl whisk together the following:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Sea salt
Step 2: Cream Butter and Sugars
In another bowl beat together:
1. Unsalted butter,
2. Brown sugar,
3. Granulated sugar
Continue mixing until smooth.
Step 3: Add Melted Chocolate
Mix in the melted dark chocolate. Stir until combined.
Step 4: Incorporate Egg and Vanilla
Add:
1. The large egg
2. The vanilla extract
Mix until fully incorporated.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture while mixing on low speed until combined.
Step 6: Add Chocolate Chips
Turn off the mixer and stir in:
– 1 1/4 cups of chocolate chips
Step 7: Chill the Dough
Cover the bowl with plastic wrap and place it in the fridge to chill for at least:
– 3 hours or up to overnight for better flavor development.
Step 8: Preheat Oven
When ready to bake, preheat your oven to:
– 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or a silicone baking mat.
Step 9: Shape the Cookies
Remove dough from fridge. If chilled overnight, let it sit out for about:
– 10 minutes before shaping into balls using approximately:
– 3–4 tablespoons of dough each.
Step 10: Bake
Place dough balls about:
– 3 inches apart on lined cookie sheets. Bake one sheet at a time for:
– 12–14 minutes or until tops look just set.
Step 11: Cool Before Serving
Remove from oven. Place extra chocolate chips on top of each cookie if desired. Cool on tray for at least:
– 10 minutes before transferring to wire rack to cool completely.
Enjoy your delicious Bakery Style Double Chocolate Chip Cookies!
How to Serve Bakery Style Double Chocolate Chip Cookies
These delicious bakery style double chocolate chip cookies can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that balances the richness of the cookies with the creaminess of milk.
Warmed with Ice Cream
- Heat the cookies slightly and top with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Drizzled with Chocolate Sauce
- Add a drizzle of warm chocolate sauce on top for an extra chocolatey treat that will satisfy any sweet tooth.
Served at Room Temperature
- For those who prefer their cookies soft and chewy, serving them at room temperature enhances their fudgy texture.
Accompanied by Fresh Berries
- Pairing cookies with fresh strawberries or raspberries adds a refreshing contrast and makes for an appealing presentation.
On a Dessert Platter
- Arrange the cookies on a decorative platter alongside other treats for a stunning dessert table at parties or gatherings.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the perfect bakery style double chocolate chip cookies, follow these helpful tips.
- Chill the dough – Allowing the dough to chill for at least 3 hours helps to enhance the flavors and prevents spreading during baking.
- Use quality chocolate – Opt for high-quality dark chocolate; it makes a significant difference in flavor and texture.
- Don’t overmix – When combining ingredients, mix just until combined to keep the cookies tender and chewy.
- Measure flour accurately – Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
- Keep an eye on baking time – Remove the cookies from the oven when they’re just set on top; they will continue to cook as they cool.
- Store properly – Keep any leftover cookies in an airtight container to maintain their freshness and softness.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
Bakery style double chocolate chip cookies pair well with various side dishes. Here are some great options to consider:
- Coffee – A hot cup of coffee complements the rich chocolate flavor, enhancing your dessert experience.
- Milkshake – Blend ice cream with milk for a thick milkshake that perfectly contrasts the cookie’s texture.
- Fruit Salad – A light fruit salad adds freshness and balances out the richness of the cookies.
- Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an extra decadent treat.
- Whipped Cream – Serve with dollops of whipped cream for added creaminess alongside your cookie.
- Nut Butter Spread – Pairing with almond or peanut butter spread offers nutty flavors that go well with chocolate.
Common Mistakes to Avoid
Baking the perfect Bakery Style Double Chocolate Chip Cookies can be tricky. Here are some common mistakes and how to avoid them.
- Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always let them sit at room temperature before using.
- Skipping the chilling time: Not chilling the dough can result in flat cookies. Make sure to chill for at least 3 hours, or up to 48 hours for best results.
- Overmixing the dough: Overmixing can make cookies tough. Mix just until combined after adding the flour mixture.
- Not measuring ingredients accurately: Using too much flour or cocoa can affect texture. Always use a kitchen scale or proper measuring cups for precision.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- You can also freeze unbaked dough balls, which will last for about 2 months.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet for 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Warm on low heat in a skillet, covered with a lid, for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making Bakery Style Double Chocolate Chip Cookies.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will change the flavor profile and sweetness of the cookies.
How do I make these cookies chewy?
To achieve chewier cookies, try using bread flour instead of all-purpose flour and underbake them slightly.
Can I add nuts to my Bakery Style Double Chocolate Chip Cookies?
Absolutely! Chopped walnuts or pecans add great texture and flavor.
What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Bakery Style Double Chocolate Chip Cookies are fudgy and delicious, perfect for any occasion. You can customize them with your favorite nuts or even try adding different types of chocolate chips. Give this recipe a try and enjoy the rich chocolatey goodness!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 29 minutes
- Yield: Approximately 12 large cookies 1x
Description
Indulge in the ultimate chocolate lover’s dream with these Bakery Style Double Chocolate Chip Cookies. Fudgy and gooey, each giant cookie is loaded with rich cocoa and dark chocolate chips, creating a decadent treat perfect for any occasion. Whether you’re celebrating, hosting, or simply treating yourself, this recipe delivers a delightful blend of textures and flavors that will leave everyone reaching for more. With simple steps and everyday ingredients, you can whip up these impressive cookies in no time. Get ready to impress friends and family with these irresistible delights!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cut into cubes)
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Stir in the melted dark chocolate until well combined.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Stir in the chocolate chips until evenly distributed.
- Chill the dough for at least 3 hours or overnight for best results.
- Shape the chilled dough into balls using about 3–4 tablespoons per cookie and place them on prepared sheets about 3 inches apart.
- Bake for 12–14 minutes or until tops are just set; cool on trays for at least 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
