Description
Indulge in the ultimate chocolate lover’s dream with these Bakery Style Double Chocolate Chip Cookies. Fudgy and gooey, each giant cookie is loaded with rich cocoa and dark chocolate chips, creating a decadent treat perfect for any occasion. Whether you’re celebrating, hosting, or simply treating yourself, this recipe delivers a delightful blend of textures and flavors that will leave everyone reaching for more. With simple steps and everyday ingredients, you can whip up these impressive cookies in no time. Get ready to impress friends and family with these irresistible delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cut into cubes)
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Stir in the melted dark chocolate until well combined.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Stir in the chocolate chips until evenly distributed.
- Chill the dough for at least 3 hours or overnight for best results.
- Shape the chilled dough into balls using about 3–4 tablespoons per cookie and place them on prepared sheets about 3 inches apart.
- Bake for 12–14 minutes or until tops are just set; cool on trays for at least 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg