Banana Bread Recipe
Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas! This delightful bread is perfect for breakfast, snacks, or even dessert. Its rich flavor and moist texture make it a family favorite that you can enjoy any time of day.
Why You’ll Love This Recipe
- Quick Preparation: This banana bread recipe takes just 10 minutes of prep time, making it perfect for busy mornings or spontaneous baking sessions.
- Moist Texture: With the addition of sour cream (or Greek yogurt), this bread stays incredibly moist and tender, ensuring every bite is delicious.
- Versatile Uses: Enjoy banana bread as a breakfast option, a midday snack, or even as a base for desserts like banana bread pudding.
- Simple Ingredients: The ingredients are easy to find and often already in your pantry, making it accessible for everyone.
- Customizable Options: Feel free to mix in nuts, chocolate chips, or spices to create your own unique twist on this classic recipe.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the preparation smoother and more enjoyable.
Essential Tools and Equipment
- 8½ x 4½ inch loaf pan
- Mixing bowls
- Whisk
- Potato masher or fork
- Spatula
- Cooling rack
Importance of Each Tool
- Loaf Pan: The right size ensures even baking and helps achieve that perfect loaf shape.
- Mixing Bowls: Having different sizes allows for efficient mixing without spills.
- Whisk: A whisk helps combine ingredients smoothly, ensuring a uniform batter texture.
- Cooling Rack: This allows air circulation around the banana bread so it cools evenly without becoming soggy.
Ingredients
Here are the ingredients you’ll need for this amazing Banana Bread recipe:
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 ripe bananas (mashed should be about 1 ¼ cups)
- 3/4 cup granulated sugar (can use a combination of brown sugar)
- 2 large eggs
- 6 tablespoons unsalted butter (melted and cooled)
- 1/3 cup sour cream (plain Greek yogurt can be used instead)
- 1 teaspoon vanilla extract
How to Make Banana Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare an 8½ x 4½ inch loaf pan by spraying it with nonstick cooking spray or greasing and flouring the bottom and sides.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
1. 2 cups all purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt
Step 3: Prepare the Bananas
In a large bowl, mash:
– 3 to 4 ripe bananas
Use a potato masher, fork, or mixer; small chunks are okay.
Step 4: Combine Wet Ingredients
Whisk into the mashed bananas:
1. 3/4 cup granulated sugar
2. 2 large eggs
3. 6 tablespoons melted butter
4. 1/3 cup sour cream
5. 1 teaspoon vanilla extract
Step 5: Combine Mixtures
Gently stir in the dry ingredients until just combined. Transfer the batter into your prepared loaf pan and smooth out the top with a spatula.
Step 6: Bake the Bread
Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If it starts browning too quickly on top, tent with foil during the last ten minutes.
Step 7: Cool Before Serving
Let your banana bread cool in the pan on a cooling rack for about 15 to 20 minutes. Carefully remove it from the pan and allow it to cool completely on the rack before slicing.
Enjoy your homemade Banana Bread!
How to Serve Banana Bread Recipe
Banana bread is not just a delicious treat on its own; it can be elevated with a variety of serving suggestions. Whether you prefer it warm, toasted, or topped with spreads, here are some delightful ways to enjoy your banana bread.
With Butter
- Spread fresh butter on warm banana bread for a classic and rich flavor.
With Nut Butters
- Add peanut butter or almond butter for extra protein and a nutty taste that complements the sweetness of the banana.
With Cream Cheese
- Top with cream cheese for a tangy contrast that enhances the overall flavor.
As French Toast
- Dip slices in egg mixture and cook like French toast for a delightful breakfast twist.
With Whipped Cream
- Serve with whipped cream for a light and airy addition that makes it feel more indulgent.
With Fresh Fruit
- Pair with sliced strawberries or blueberries for added freshness and color.
How to Perfect Banana Bread Recipe
Achieving the perfect banana bread takes a few simple techniques. Here are some tips to ensure your banana bread turns out moist and flavorful every time.
-
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
-
Don’t Overmix: Mix the batter just until combined; overmixing can lead to dense bread.
-
Check Oven Temperature: Ensure your oven is properly preheated. An oven thermometer can help accurately gauge temperature.
-
Tent with Foil: If the top browns too quickly, cover loosely with foil during baking to prevent burning.
Best Side Dishes for Banana Bread Recipe
Banana bread pairs well with various side dishes that enhance its flavors. Here’s a list of delightful options to complement your banana bread experience.
-
Greek Yogurt: A dollop of plain or flavored Greek yogurt adds creaminess and protein.
-
Fruit Salad: A refreshing mix of seasonal fruits brightens up your meal and adds natural sweetness.
-
Cottage Cheese: This high-protein option balances the sweetness of the banana bread nicely.
-
Granola Parfait: Layered with yogurt and fruit, this parfait adds crunch and creaminess to your breakfast or snack.
-
Scrambled Eggs: Savory scrambled eggs provide a hearty contrast to the sweet flavors of banana bread.
-
Coffee or Tea: A warm beverage like coffee or tea pairs perfectly, enhancing the cozy atmosphere when enjoying banana bread.
-
Milkshake: Indulge in a creamy milkshake as an exciting dessert pairing that complements the flavors of banana.
-
Ice Cream: A scoop of vanilla ice cream served alongside warm banana bread creates an irresistible dessert experience.
Common Mistakes to Avoid
Making banana bread can seem easy, but there are common mistakes that can ruin its texture and flavor. Here are some pitfalls to watch out for.
- Not using ripe bananas: The best banana bread recipe relies on overripe bananas. They provide the sweetness and moisture needed for a tender crumb.
- Overmixing the batter: Mixing too much can lead to dense bread. Stir just until the ingredients are combined for a light texture.
- Skipping the cooling time: Cutting the bread too soon can result in a gummy center. Allow it to cool in the pan before removing it to set properly.
- Incorrect oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
- Ignoring ingredient temperature: Using cold eggs or butter can affect how well they blend. Let these ingredients come to room temperature for better incorporation.
Storage & Reheating Instructions
Refrigerator Storage
- Store banana bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Banana Bread Recipe
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- Banana bread can be frozen for up to 3 months.
Reheating Banana Bread Recipe
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on high for 10-15 seconds.
- Stovetop: Use a skillet on low heat, cover, and warm each side for about 2 minutes.
Frequently Asked Questions
Here are some frequently asked questions about this delicious banana bread recipe.
What makes this Banana Bread Recipe so moist?
The combination of ripe bananas and sour cream (or yogurt) ensures a moist texture throughout the loaf.
Can I use frozen bananas in my Banana Bread Recipe?
Yes, thaw them first and make sure to drain any excess liquid before mashing.
How do I know when my Banana Bread is done baking?
Insert a toothpick into the center; if it comes out clean or with few moist crumbs, it’s ready!
What can I add to my Banana Bread Recipe?
You can customize your banana bread with nuts, chocolate chips, or dried fruits for extra flavor.
Final Thoughts
This banana bread recipe is not only moist and flavorful but also incredibly versatile. You can easily customize it with your favorite mix-ins like nuts or chocolate chips. Give it a try and enjoy a warm slice that brings comfort and joy!
Banana Bread
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
Description
Indulge in the ultimate comfort food with this moist and easy banana bread recipe, perfect for using up overripe bananas. In just 10 minutes of prep time, you can create a soft, tender loaf that is not only delightful for breakfast but also makes a fantastic snack or dessert. This versatile banana bread invites customization; feel free to add nuts, chocolate chips, or spices to cater to your taste. Serve it warm with butter or cream cheese, or transform it into French toast for a delectable twist. Your family will love every slice!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 ripe bananas (mashed)
- 3/4 cup granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter (melted)
- 1/3 cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease an 8½ x 4½ inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the sugar, eggs, melted butter, sour cream (or yogurt), and vanilla extract until well combined.
- Gently fold in the dry ingredients until just mixed; do not overmix.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 15 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 10g
- Sodium: 218mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
