Description
Indulge in the delightful flavors of our Banana Cake with Cream Cheese Frosting, a perfect addition to any dessert table. This moist and tender cake, enriched with ripe bananas, is topped with a rich cream cheese frosting that takes it to the next level of deliciousness. Ideal for birthdays, family gatherings, or simply as a sweet treat at home, this recipe is both easy to make and incredibly satisfying. Enjoy each slice with fresh fruits or a scoop of ice cream for an irresistible dessert experience.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese (for frosting)
- 1/2 cup unsalted butter (for frosting)
- 3 cups powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until fluffy; add eggs one by one and vanilla.
- Gradually combine dry ingredients with buttermilk; fold in mashed bananas.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Cool the cake completely before frosting it generously.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg