Description
Indulge in a slice of summer with our Banana Split Dump Cake Recipe! This delightful dessert effortlessly combines the classic flavors of a banana split into a warm, comforting cake that’s perfect for any occasion. With just 10 minutes of prep time and minimal cleanup, you’ll have a crowd-pleasing treat that features luscious bananas, juicy strawberries, and sweet crushed pineapple. Ideal for parties, potlucks, or family gatherings, this easy-to-make cake is sure to impress guests of all ages. Top it off with whipped cream and extra fruit for a presentation that’s as appealing as it is delicious.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple (drained)
- 1 cup fresh strawberries (sliced)
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, drained pineapple, and strawberries; spread evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix over the fruit layer; pour melted butter on top without stirring.
- Bake for about 40 minutes until golden brown and bubbly; check doneness with a toothpick.
- Let cool slightly before serving; top with whipped cream, additional fruit, nuts, and optional chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg