Description
Indulge in the delightful Banana Split Fluff Salad, a creamy dessert that captures all the nostalgic flavors of a classic banana split. This fluffy treat combines bananas, pineapple, and cherries for a refreshing taste that’s perfect for any gathering—be it a potluck, picnic, or just to satisfy your sweet tooth. With its vibrant colors and textures, this easy-to-make dessert is sure to impress both kids and adults alike. Plus, there’s no baking required; simply mix and chill!
Ingredients
Scale
- 1 package quick-set banana pudding mix (3.4 ounces)
- 1 can crushed pineapple (20 ounces, undrained)
- 1 tub whipped topping (8 ounces, thawed)
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (plus 2 tablespoons for garnish)
- ¼ cup tiny chocolate bits (plus 1 tablespoon for garnish)
- 2 fresh bananas (sliced)
- 2 jars maraschino cherries (10 ounces each, halved)
Instructions
- In a large bowl, combine the banana pudding mix with the undrained crushed pineapple until thickened.
- Gently fold in the whipped topping using a soft spatula until well mixed.
- Add marshmallows, most of the walnuts, chocolate bits, banana slices, and halved cherries. Mix delicately.
- Chill in the refrigerator for at least 60 minutes.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg