Description
Transform your weeknight dinners with a Bang Bang Chicken Bowl that’s bursting with flavor and vibrant colors. This satisfying dish features tender chicken paired with crisp mixed vegetables, all enveloped in a creamy, spicy-sweet Bang Bang sauce. Perfect for busy evenings or meal prep, this bowl is not only quick to make but also customizable to suit your taste preferences. Impress your family and friends with this delightful one-bowl meal that balances bold flavors with appealing presentation.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sauté chicken until golden brown and cooked through (6-8 minutes).
- In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust to taste.
- Add mixed veggies to the skillet and cook for an additional 2-3 minutes until tender-crisp.
- Pour sauce over chicken and veggies; stir well to combine. Serve hot over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg