Description
Bang Bang Salmon Bites are a deliciously crispy and tender treat, coated in a creamy sweet-spicy bang bang sauce that takes this humble fish to stardom. Perfect for any occasion—be it a lively gathering or an intimate family dinner—these bites balance texture and flavor effortlessly. With just 20 minutes of preparation, you’ll have a crowd-pleasing dish that’s not only flavorful but also packed with health benefits like omega-3 fatty acids. Whether served as an appetizer or main course, these irresistible salmon bites will become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Choose your cooking method:
- Skillet: Heat a skillet over medium-high heat and cook salmon cubes for 2-3 minutes on each side until golden brown.
- Oven: Preheat oven to 400°F (200°C) and bake salmon on a lined baking sheet for 10-12 minutes.
- Air Fryer: Preheat air fryer to 375°F (190°C) and cook salmon for 8-10 minutes, flipping halfway through.
- In a bowl, whisk together all bang bang sauce ingredients until smooth.
- Toss or drizzle the cooked salmon with the sauce before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet/Oven/Air Frying
- Cuisine: Asian fusion
Nutrition
- Serving Size: Approximately 4 pieces (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg