Description
Indulge in the comforting flavors of Beef and Bowtie Pasta with Alfredo Sauce, a dish that brings together tender ground beef, creamy Alfredo sauce, and perfectly cooked bowtie pasta. This recipe is not just a meal; it’s a heartwarming experience that’s perfect for family dinners or special occasions. With its quick preparation time of just 30 minutes, you can serve a hearty, satisfying dinner even on busy nights. Enjoy the rich flavors and textures that will have everyone coming back for more!
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted water until al dente; reserve ½ cup pasta water before draining.
- In a large skillet, brown the ground beef over medium heat; season with salt, pepper, and onion powder.
- Add minced garlic and Italian seasoning to the beef; sauté until fragrant.
- Lower heat and mix in Alfredo sauce, heavy cream, and Parmesan cheese until smooth.
- Toss in the cooked pasta until evenly coated with the sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg