Description
Beef and Broccoli Ramen Stir Fry is a quick and delicious twist on a classic dish that brings the flavors of your favorite Chinese restaurant right to your kitchen. In just 30 minutes, you can create a satisfying meal featuring tender beef, crisp broccoli, and savory ramen noodles in a rich sauce made with soy sauce, honey, and hoisin. This one-pan wonder is perfect for busy weeknights or special occasions, allowing for easy customization with your favorite vegetables or proteins. Whether you’re cooking for family or entertaining friends, this delightful noodle dish is sure to impress.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- Sesame oil and olive oil
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, garlic, ginger, and red pepper flakes; set aside.
- Cook ramen noodles in boiling water for 2-3 minutes until tender. Drain and toss with sesame oil.
- In a nonstick skillet, heat olive oil over medium-high heat. Season steak with salt and pepper; cook until browned (about 5 minutes). Remove from skillet.
- In the same skillet, add broccoli florets and water; cover to steam for about 2 minutes.
- Return steak to the skillet along with cooked ramen noodles. Pour in the sauce and mix well until heated through.
- Serve immediately, garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 485
- Sugar: 12g
- Sodium: 870mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg