Beef Standing Rib Roast (Prime Rib)
The Beef Standing Rib Roast (Prime Rib) is the crown jewel of any meal, perfect for holidays, special occasions, or a cozy family dinner. This exquisite cut of meat promises tenderness and flavor that simply cannot be beaten. With a rich herb and garlic butter coating, this roast is not only a feast for the eyes but also a delight for your taste buds. Its easy preparation and forgiving cooking method make it a standout, inviting anyone to try their hand at creating this culinary masterpiece.
Why You’ll Love This Recipe
- Impressive Presentation: A beautifully cooked Prime Rib makes an eye-catching centerpiece for any special occasion.
- Rich Flavor: The herb and garlic butter infusion enhances the natural flavors of the beef, resulting in an unforgettable taste experience.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
- Versatile Serving Options: Serve it as a main dish or use leftovers in sandwiches, salads, or hearty soups.
- Tender and Juicy: Roasting at a lower temperature ensures even cooking and maximum juiciness throughout the roast.
Tools and Preparation
To achieve the perfect Beef Standing Rib Roast (Prime Rib), having the right tools on hand is essential. They not only make the process easier but also ensure great results.
Essential Tools and Equipment
- Meat thermometer
- Roasting pan
- Sharp carving knife
- Cutting board
Importance of Each Tool
- Meat thermometer: This tool guarantees that your roast reaches the ideal internal temperature for perfect doneness.
- Roasting pan: A sturdy roasting pan helps catch drippings for gravy while providing even heat distribution.
- Sharp carving knife: A sharp knife allows you to carve beautiful slices without tearing the meat.
Ingredients
Recipe video above. The juiciest, tastiest, BEST roast beef in the world is Prime Rib!! Also known as Standing Rib Roast, this is slathered in a herb and garlic butter, then roasted to juicy perfection. By using a lower but not super low oven temperature, we can be assured of a beautiful even cook throughout the whole roast, yet still have it on the table in a couple of hours. Bonus: lower temp = more forgiving! Meat thermometer is a MUST!
For the Roast
- 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
- 1 onion, unpeeled, quartered (brown, yellow, white)
- 1 head of garlic, unpeeled, halved horizontally
- 5 sprigs thyme
- 3 sprigs rosemary
For the Herb Butter
- 150g / 10 tbsp unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
- 2 tsp finely chopped fresh thyme (or 1 tsp dried)
- 2 tsp salt
- 1 tsp black pepper
For the Gravy
- 1 1/2 cups beef broth/stock, low salt
- 2 1/2 cups dry red wine (Note 2)
- 1 tbsp cornflour/cornstarch (optional, Note 3)
How to Make Beef Standing Rib Roast (Prime Rib)
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This moderate temperature will help cook your Prime Rib evenly without drying it out.
Step 2: Prepare the Herb Butter
In a bowl, combine softened butter with minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix until well combined.
Step 3: Season the Roast
Rub your herb butter mixture generously over all sides of the standing rib roast. Make sure to get into any crevices to maximize flavor.
Step 4: Arrange Aromatics in Pan
Place quartered onion and halved garlic in your roasting pan as a bed for your roast. Add thyme and rosemary sprigs on top.
Step 5: Position Your Roast
Carefully place your seasoned rib roast on top of the aromatics in the roasting pan.
Step 6: Roast
Insert a meat thermometer into the thickest part of the meat without touching bone. Roast for about two hours or until you reach your desired doneness.
Step 7: Rest Before Carving
Once done, remove from oven and let rest for at least 20 minutes before carving to allow juices to redistribute.
Enjoy every bite of this tender Beef Standing Rib Roast (Prime Rib) with family and friends!
How to Serve Beef Standing Rib Roast (Prime Rib)
Serving Beef Standing Rib Roast, or Prime Rib, is an experience that brings everyone together around the table. This succulent roast deserves to be accompanied by delightful sides and garnishes that enhance its rich flavors.
Classic Accompaniments
- Horseradish Sauce: A zesty complement that cuts through the richness of the beef.
- Au Jus: A savory sauce made from the pan drippings, perfect for dipping each slice.
- Creamy Mashed Potatoes: Smooth and buttery potatoes that are a traditional side dish for roast beef.
Fresh Salads
- Caesar Salad: Crisp romaine with creamy dressing and crunchy croutons offers a refreshing contrast.
- Mixed Green Salad: A light salad with vinaigrette balances the heaviness of the meat.
Hearty Vegetables
- Roasted Brussels Sprouts: Caramelized sprouts add a nutty flavor that pairs well with Prime Rib.
- Glazed Carrots: Sweet, tender carrots provide a pop of color and flavor on your plate.
How to Perfect Beef Standing Rib Roast (Prime Rib)
To achieve the ultimate Beef Standing Rib Roast, attention to detail is key. Follow these tips to ensure your roast is cooked to perfection.
- Choose Quality Meat: Select a well-marbled cut for maximum juiciness and flavor.
- Use a Meat Thermometer: This tool ensures your roast reaches the desired doneness without overcooking.
- Let It Rest: Allowing the meat to rest after cooking helps retain its juices, ensuring each slice is tender.
- Season Generously: A good amount of salt and herbs enhances the natural flavor of the beef.
- Cook at a Lower Temperature: This method allows for even cooking throughout the roast, making it more forgiving if you’re timing your meal.
- Sear Before Roasting: A quick sear at high heat can create a beautiful crust while locking in moisture.
Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
Pairing side dishes with your Beef Standing Rib Roast elevates your meal. Here are some delicious options that complement this hearty main course.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting pairing.
- Grilled Asparagus: Lightly charred asparagus adds a fresh element to balance the richness of Prime Rib.
- Yorkshire Pudding: Traditional British fare that soaks up the delicious juices from the roast.
- Creamed Spinach: Rich and creamy, this dish is a classic steakhouse favorite alongside roast beef.
- Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with savory meat flavors.
- Coleslaw: A crunchy slaw provides a refreshing bite that complements the savory roast nicely.
- Roasted Root Vegetables: A mix of carrots, parsnips, and potatoes roasted until caramelized adds earthy flavors to your plate.
- Brussels Sprouts with Bacon: Savory bacon combined with roasted Brussels sprouts creates an irresistible side dish.
Common Mistakes to Avoid
When cooking a Beef Standing Rib Roast (Prime Rib), it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to steer clear of them.
- Skipping the Thermometer: Not using a meat thermometer can lead to undercooked or overcooked meat. Always use a thermometer to check for doneness.
- Cooking at High Temperatures: Roasting at high temperatures can cause uneven cooking. Opt for a lower temperature for consistent results.
- Neglecting Rest Time: Cutting into the roast too soon will let all the juices escape. Let it rest for at least 20 minutes after cooking.
- Ignoring Seasoning: Failing to season adequately can lead to bland meat. Generously season your prime rib with salt and herbs.
- Not Using Bone-In Roast: Choosing a boneless roast may result in less flavor. A bone-in cut adds richness and depth to the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Beef Standing Rib Roast (Prime Rib) in an airtight container.
- It will keep well for up to 3-4 days in the fridge.
Freezing Beef Standing Rib Roast (Prime Rib)
- Wrap the roast tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Beef Standing Rib Roast (Prime Rib)
- Oven: Preheat the oven to 250°F (120°C) and cover the roast with foil. Heat until warmed through.
- Microwave: Use medium power, covering with a damp paper towel to retain moisture. Heat in short bursts.
- Stovetop: Sear slices in a skillet over low heat, adding a splash of broth if needed for moisture.
Frequently Asked Questions
If you’re curious about Beef Standing Rib Roast (Prime Rib), here are some common questions people ask.
What is the best way to season Beef Standing Rib Roast (Prime Rib)?
The best way is to use a mixture of herbs, garlic, salt, and butter. This enhances the natural flavors and creates a delicious crust.
How long should I cook Beef Standing Rib Roast (Prime Rib)?
Cook it for about 15-20 minutes per pound at 325°F (163°C) for medium-rare. Always check internal temperatures for accuracy.
Can I cook Beef Standing Rib Roast (Prime Rib) ahead of time?
Yes, you can prepare it in advance and reheat it later without losing much flavor or texture if you follow proper reheating methods.
What sides pair well with Beef Standing Rib Roast (Prime Rib)?
Classic sides include roasted vegetables, mashed potatoes, or Yorkshire pudding, which complement the rich flavors beautifully.
Final Thoughts
The Beef Standing Rib Roast (Prime Rib) is not only incredibly flavorful but also versatile enough for any occasion—from holiday feasts to special gatherings. Feel free to customize your seasoning blend or sides according to your taste. Enjoy this delicious roast with family and friends!
Beef Standing Rib Roast (Prime Rib)
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Beef Standing Rib Roast, also known as Prime Rib, is a centerpiece that elevates any dining experience with its rich flavors and succulent tenderness. Perfect for holidays or special gatherings, this impressive roast is coated in a mouthwatering herb and garlic butter, ensuring every bite is infused with flavor. Cooking it at a moderate temperature results in even doneness and maximum juiciness, making it an ideal choice for both novice and experienced cooks. Pair it with delicious sides and a savory gravy for a memorable meal that will leave your guests raving.
Ingredients
- 2.5 kg (5 lb) bone-in standing rib roast
- 150g (10 tbsp) unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 onion, quartered
- 1 head of garlic, halved
- Fresh herbs (thyme and rosemary) for aromatics
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix softened butter with minced garlic, rosemary, thyme, salt, and pepper.
- Generously rub the herb butter over the entire roast.
- Place quartered onion and halved garlic in the roasting pan as a base.
- Position the seasoned roast on top of the aromatics.
- Insert a meat thermometer into the thickest part of the meat and roast for about two hours or until desired doneness is reached.
- Let rest for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg
