Description
Beef Standing Rib Roast, also known as Prime Rib, is a centerpiece that elevates any dining experience with its rich flavors and succulent tenderness. Perfect for holidays or special gatherings, this impressive roast is coated in a mouthwatering herb and garlic butter, ensuring every bite is infused with flavor. Cooking it at a moderate temperature results in even doneness and maximum juiciness, making it an ideal choice for both novice and experienced cooks. Pair it with delicious sides and a savory gravy for a memorable meal that will leave your guests raving.
Ingredients
Scale
- 2.5 kg (5 lb) bone-in standing rib roast
- 150g (10 tbsp) unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 onion, quartered
- 1 head of garlic, halved
- Fresh herbs (thyme and rosemary) for aromatics
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix softened butter with minced garlic, rosemary, thyme, salt, and pepper.
- Generously rub the herb butter over the entire roast.
- Place quartered onion and halved garlic in the roasting pan as a base.
- Position the seasoned roast on top of the aromatics.
- Insert a meat thermometer into the thickest part of the meat and roast for about two hours or until desired doneness is reached.
- Let rest for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg