Description
Indulge in the rich and creamy goodness of Beef Stroganoff with Egg Noodles, a timeless classic that brings warmth and comfort to any dinner table. This delightful dish features tender strips of beef simmered in a savory sauce made with beef broth, Worcestershire sauce, and Dijon mustard, all enveloped in velvety sour cream. The egg noodles provide the perfect base, soaking up every bit of flavor. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe promises to satisfy even the pickiest eaters. Quick to prepare and bursting with flavor, Beef Stroganoff is sure to become a staple in your meal rotation.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 8 oz egg noodles
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons olive oil or butter
- 1 medium onion
- 8 oz mushrooms
- Garlic
- Worcestershire sauce
- Dijon mustard
- Salt and pepper
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet over medium-high heat, heat olive oil or butter. Sauté beef until browned; remove from skillet.
- In the same skillet, sauté onion and garlic until translucent. Add mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer.
- Lower heat and stir in sour cream; return beef to skillet and mix until well coated. Season with salt and pepper.
- Serve over warm egg noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 835mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg