Description
Beef Vindaloo is a vibrant and spicy Indian curry that will transport your taste buds straight to the heart of India. This mouthwatering dish features tender chunks of beef simmered in a rich, aromatic sauce infused with a blend of spices and tangy vinegar. Perfect for cozy dinners or special gatherings, Beef Vindaloo pairs wonderfully with fluffy basmati rice or warm naan, making it a satisfying meal for any occasion. Whether you’re a spice aficionado or new to Indian cuisine, this easy-to-follow recipe ensures a delightful experience that rivals your favorite restaurant dish.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (omit for more mild flavor)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock (plus more as needed)
Instructions
- Cut beef chuck into 2-inch cubes and season with salt and pepper.
- In a large skillet, heat oil over medium-high heat and brown the beef on all sides.
- Reduce heat, sauté onions until caramelized, then add garlic.
- Stir in spices until fragrant.
- Mix tomato paste and deglaze with apple cider vinegar.
- Add beef stock, return beef to skillet, and simmer covered for about 60 minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 712mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg