Description
Indulge in the delightful flavors of Italy with the Best Classic Italian Tiramisu Recipe. This no-bake dessert features layers of creamy mascarpone cheese, rich coffee-soaked ladyfingers, and a dusting of cocoa powder, making it an irresistible treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this easy-to-make tiramisu will impress your guests and satisfy your sweet tooth. With its luxurious texture and perfect balance of sweetness, it’s a dessert that captures the essence of traditional Italian cuisine.
Ingredients
Scale
- 16 oz (450g) mascarpone cheese
- 4 egg yolks
- 3/4 cup (165g) sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups (360g) heavy cream or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Gather all ingredients and ensure mascarpone cheese is cold.
- Whisk egg yolks and sugar until creamy. Add mascarpone, vanilla, and salt; mix until smooth.
- In another bowl, whip heavy cream to stiff peaks and gently fold into mascarpone mixture.
- Dip ladyfingers quickly into cooled coffee and layer half in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat layers with remaining ladyfingers and mascarpone.
- Cover and refrigerate for at least 4 hours or overnight before serving. Dust with cocoa powder just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 16g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg