Description
Indulge in the ultimate comfort of Best Peanut Butter Chip Cookies, a delightful treat that combines thick, chewy texture with the rich flavors of creamy peanut butter and sweet chocolate chips. Perfect for any occasion—be it a cozy night in or a festive gathering—these cookies are sure to become a favorite among kids and adults alike. With their irresistible taste and simple preparation, you can easily whip up a batch to satisfy your sweet cravings or share with loved ones.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 10 oz peanut butter chips
Instructions
- Preheat your oven to 375°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- In a stand mixer, cream cubed butter with brown sugar, granulated sugar, and peanut butter until smooth.
- Add the egg, egg yolk, vanilla extract; mix until well combined.
- Gradually add dry ingredients to the wet mixture on low speed until just combined.
- Fold in peanut butter chips gently.
- Scoop dough into balls (about 2–3 tablespoons each) and place on prepared sheets; create a crisscross pattern with a fork.
- Bake for 9–11 minutes until golden brown; allow to cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 157
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg