Description
Indulge in the delightful flavors of the Best Rhubarb Crisp, a perfect balance of sweet and tart that will tantalize your taste buds. This easy-to-make dessert features a luscious rhubarb filling crowned with a crunchy oat and brown sugar topping. Whether you’re hosting a family gathering or enjoying a cozy night at home, this crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream or chilled with fresh whipped cream for a comforting treat that’s perfect for any occasion.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Transfer to a greased 8×8" baking dish.
- In another bowl, mix flour, oats, and brown sugar. Stir in melted butter until combined. Sprinkle over the rhubarb filling.
- Bake for 40-45 minutes until the topping is golden brown and the filling bubbles.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg