Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for birthdays, family gatherings, or just a fun afternoon activity. Its unique blend of flavors and textures makes it a standout dessert that pleases both kids and adults alike.
Why You’ll Love This Recipe
- High in Protein: Each serving packs 7 grams of protein, making it a nutritious snack option.
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious cookie dough in no time.
- Kid-Friendly Fun: Making this dough is a great way to involve kids in the kitchen, promoting bonding and learning.
- Versatile Treat: Enjoy it on its own, use it as a topping for ice cream, or even mix it into smoothies for added flavor.
- No Baking Required: This cookie dough is edible straight from the bowl—no oven needed!
Tools and Preparation
Having the right tools makes preparing your Birthday Cake Protein Cookie Dough even easier. Here’s what you need to get started.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: Essential for combining all ingredients thoroughly.
- Hand mixer or stand mixer: Makes creaming butter and sugar quick and easy, ensuring a smooth texture.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect taste.
- Microwave-safe bowl: Used for heat treating the cake mix safely without any mess.
Ingredients
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
Wet Ingredients
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 1/4 tsp almond extract
Mix-Ins
- 2 tbsp rainbow sprinkles (24 g)
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
- Place the cake mix in a microwave-safe bowl.
- Microwave for 30 seconds to kill any bacteria.
- Stir well and set aside to cool.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, add softened butter and light brown sugar.
- Use a hand mixer or stand mixer to cream them together until light and fluffy.
Step 3: Combine Ingredients
- Add the heat-treated cake mix, protein powders, almond extract, and almond milk to the butter-sugar mixture.
- Mix until just combined; avoid overmixing.
- Gently fold in the rainbow sprinkles until evenly distributed.
Step 4: Serve or Store
- Serve immediately as an edible cookie dough treat.
- Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Enjoy your deliciously high-protein treat!
How to Serve Birthday Cake Protein Cookie Dough
Serving your Birthday Cake Protein Cookie Dough can be a delightful experience. There are many fun ways to enjoy this tasty treat, whether you’re having it as a snack or a dessert.
Enjoy It Plain
- Perfectly delicious on its own, this protein cookie dough offers the ideal balance of sweetness and flavor.
Add Fresh Fruit
- Pair with sliced strawberries or bananas for added freshness and a burst of natural sweetness that complements the cake flavor.
Top with Whipped Cream
- A dollop of light whipped cream adds an extra layer of indulgence, making it feel more like a special dessert.
Create a Parfait
- Layer the cookie dough with yogurt and granola in a glass for a nutritious and visually appealing treat.
Use as Frosting
- Spread it over your favorite protein pancakes or waffles instead of traditional frosting for a fun twist.
How to Perfect Birthday Cake Protein Cookie Dough
To make your Birthday Cake Protein Cookie Dough even better, here are some tips to consider.
- Measure Ingredients Carefully: Accurate measurements ensure the right texture and flavor balance, making your cookie dough perfect every time.
- Heat Treat Cake Mix: This step reduces the risk of any bacteria in raw flour, making your cookie dough safer to eat.
- Use Quality Protein Powders: Stick with high-quality protein powders for the best taste and texture; they blend into the dough smoothly.
- Experiment with Flavors: Try adding different extracts such as vanilla or coconut to give your cookie dough unique twists.
- Adjust Sweetness: If you prefer a sweeter treat, feel free to add a bit more sugar or sweetener according to your taste.
- Chill Before Serving: Allowing the cookie dough to chill for a bit enhances its flavor and makes it easier to scoop out.
Best Side Dishes for Birthday Cake Protein Cookie Dough
Pairing side dishes can elevate your enjoyment of Birthday Cake Protein Cookie Dough. Here are some great options to consider:
- Greek Yogurt: Creamy Greek yogurt adds protein and tanginess that balances well with the sweetness of the cookie dough.
- Fruit Salad: A mix of seasonal fruits provides freshness and vibrancy, enhancing your dessert experience.
- Nut Butter: Almond or peanut butter can add healthy fats and richness, making each bite even more satisfying.
- Granola Bars: Crunchy granola bars offer texture contrast and additional nutrients that complement the soft cookie dough.
- Trail Mix: A handful of trail mix can provide crunch and variety in flavors that pair beautifully with the sweet dough.
- Rice Cakes: Light rice cakes serve as a low-calorie base to spread the cookie dough on, creating a crunchy snack option.
Common Mistakes to Avoid
When making Birthday Cake Protein Cookie Dough, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the heat treatment: Not microwaving the cake mix can lead to food safety issues. Always heat treat it for 30 seconds before mixing.
- Overmixing the batter: Mixing too much can make the dough tough. Combine ingredients until just blended for a softer texture.
- Using cold butter: Cold butter won’t cream well with sugar. Make sure your butter is softened for smooth mixing.
- Neglecting to measure accurately: Improper measurements can affect taste and texture. Use a kitchen scale or measuring cups properly for accuracy.
- Ignoring storage guidelines: Storing improperly can spoil your cookie dough. Keep it in airtight containers to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store Birthday Cake Protein Cookie Dough in an airtight container.
- It will last up to 1 week in the fridge.
Freezing Birthday Cake Protein Cookie Dough
- Place the cookie dough in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Birthday Cake Protein Cookie Dough
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes for a warm treat.
- Microwave: Heat a portion on high for 15-20 seconds for a quick snack.
- Stovetop: Warm gently in a pan over low heat, stirring frequently to prevent burning.
Frequently Asked Questions
What is Birthday Cake Protein Cookie Dough?
Birthday Cake Protein Cookie Dough is a delicious, edible cookie dough made with protein powders and funfetti cake mix, perfect for a sweet treat.
How much protein does each serving contain?
Each serving of Birthday Cake Protein Cookie Dough has 7 grams of protein, making it a great option for fitness enthusiasts.
Can I customize this recipe?
Absolutely! You can add different extracts, swap out sprinkles, or even include nuts or chocolate chips based on your preference.
Is this recipe suitable for meal prep?
Yes! Birthday Cake Protein Cookie Dough stores well, making it ideal for meal prep and enjoying throughout the week.
Final Thoughts
This Birthday Cake Protein Cookie Dough is an easy and delightful treat that’s great for both kids and adults. Its customizable nature allows you to add your favorite flavors or mix-ins, making it versatile and perfect for any occasion. Give it a try and enjoy this high-protein dessert!
Birthday Cake Protein Cookie Dough
- Total Time: 0 hours
- Yield: About 12 servings 1x
Description
Indulge in the joy of making Birthday Cake Protein Cookie Dough, a delightful no-bake treat packed with 7 grams of protein per serving.
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix in a microwave-safe bowl for 30 seconds; let it cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Combine the heat-treated cake mix, protein powders, almond extract, and almond milk into the butter mixture; mix until just blended.
- Gently fold in the rainbow sprinkles until well distributed.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
