Description
Indulge in the joy of making Birthday Cake Protein Cookie Dough, a delightful no-bake treat packed with 7 grams of protein per serving.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix in a microwave-safe bowl for 30 seconds; let it cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Combine the heat-treated cake mix, protein powders, almond extract, and almond milk into the butter mixture; mix until just blended.
- Gently fold in the rainbow sprinkles until well distributed.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg