Biscoff Blondies
Cookie butter meets blondies in these soft and chewy Biscoff Blondies. With the rich flavor of Biscoff spread combined with white chocolate, these treats are perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself, these blondies will surely impress. Their unique taste and delightful texture make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cookie butter and white chocolate creates a sweet and spiced treat that is hard to resist.
- Easy to Make: This recipe comes together quickly, making it perfect for both novice and experienced bakers.
- Versatile Treat: Enjoy these blondies on their own, or serve them warm with ice cream for an extra indulgent dessert.
- Perfect for Sharing: Cut them into squares to share with friends and family at parties or gatherings.
- Customizable: Feel free to mix in your favorite nuts or swap the white chocolate chips for dark chocolate for a different flavor profile.
Tools and Preparation
Before you begin baking your delicious Biscoff Blondies, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 9” x 9” square pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Offset spatula
Importance of Each Tool
- 9” x 9” square pan: The right size ensures even baking and perfect portioning.
- Mixing bowls: Using large bowls helps accommodate all your ingredients without spills.
- Spatula: A sturdy spatula makes folding in ingredients easy and keeps your batter smooth.
Ingredients
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.
For the Blondies Base
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g cookie) butter spread (I used Biscoff brand)
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
For the Dry Ingredients
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
For the Mix-ins
- ⅔ cup (130g) white chocolate chips
- 6-8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread
How to Make Biscoff Blondies
Step 1: Preheat the Oven
Preheat oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray. Line the pan with parchment paper to create a sling that overhangs on all four sides.
Step 2: Prepare the Batter
Melt the butter and allow it to cool slightly. In a large mixing bowl, add:
1. Melted butter
2. Cookie butter spread
3. Brown sugar
4. Granulated sugar
Whisk well until combined.
Step 3: Add Eggs and Vanilla
Add in the eggs and vanilla extract, mixing together for about 30 seconds until fully incorporated.
Step 4: Combine Dry Ingredients
Add the flour, baking powder, salt, and cinnamon. Mix with a spatula until only a few streaks of flour remain. Gently fold in the white chocolate chips.
Step 5: Bake
Pour the batter into the prepared pan. Spread it evenly using an offset spatula. Top with broken and crushed Biscoff cookie pieces. Bake for 30-35 minutes until the center is just set and edges are golden brown. A toothpick inserted should come out with a few moist crumbs.
Step 6: Cool & Serve
Allow the blondies to cool completely. Melt the additional cookie butter spread and drizzle it over the top of the blondies. Cut into 16 equal squares, serve, and enjoy!
How to Serve Biscoff Blondies
Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
With a Scoop of Ice Cream
- Vanilla ice cream pairs perfectly with the warm, chewy blondies for a classic combination.
- Try adding a drizzle of caramel sauce on top for extra sweetness.
Topped with Whipped Cream
- A dollop of whipped cream adds a light and airy texture that complements the rich blondies.
- Consider sprinkling some crushed Biscoff cookies on the whipped cream for added flavor and crunch.
Dipped in Milk
- Serve your blondies with a side of cold milk for dunking, enhancing their chewy texture.
- Use flavored milk, like chocolate or almond, for a twist on this traditional pairing.
Served with Fresh Fruit
- Fresh berries or sliced bananas provide a refreshing contrast to the sweet blondies.
- A sprinkle of powdered sugar over the fruit can make the presentation even more appealing.
As Part of a Dessert Platter
- Arrange your Biscoff Blondies alongside other desserts like brownies or cookies for a fun dessert spread.
- Add some fresh fruits and nuts to balance out the flavors and textures.
Drizzled with Chocolate Sauce
- Melted chocolate sauce drizzled over the top adds an indulgent touch.
- Use dark, milk, or white chocolate depending on your preference for sweetness.
How to Perfect Biscoff Blondies
To achieve the ultimate Biscoff Blondies, consider these helpful tips.
- Use room temperature ingredients – This helps create a smoother batter and ensures even mixing.
- Do not overmix – Stop mixing as soon as you see no flour streaks. Overmixing can lead to tough blondies.
- Check for doneness – Insert a toothpick; it should come out with some moist crumbs but not wet batter.
- Cool completely before cutting – Allowing them to cool helps maintain their structure when you slice them.
- Store properly – Keep leftovers in an airtight container at room temperature for up to four days to retain freshness.
- Experiment with mix-ins – Feel free to add nuts or additional chocolate chips for added texture and flavor variations.
Best Side Dishes for Biscoff Blondies
Pairing side dishes with Biscoff Blondies can enhance your dessert experience. Here are some ideas:
-
Fresh Fruit Salad
A colorful mix of seasonal fruits provides a refreshing contrast to the sweet blondies. -
Cheese Platter
A selection of cheeses, such as brie or sharp cheddar, creates an interesting flavor balance. -
Chocolate-Covered Strawberries
These sweet treats add elegance and pair beautifully with the flavors in the blondies. -
Nutty Trail Mix
A crunchy blend of nuts and dried fruits offers a nice textural counterpoint to the soft blondies. -
Mini Cheesecakes
Individual cheesecakes bring creaminess that complements the cookie butter flavors in the blondies. -
Coffee or Espresso
A warm cup of coffee enhances the flavors of both the blondies and any accompanying sweets. -
Caramel Flan
This creamy dessert adds richness and pairs well with the spiced notes of Biscoff. -
Meringue Cookies
Light and airy meringues provide sweetness without being too heavy—perfect alongside blondies.
Common Mistakes to Avoid
Baking Biscoff Blondies can be a delightful experience, but there are some common mistakes to watch out for. Here’s how to ensure your blondies turn out perfectly.
-
Skipping the Cooling Step: Allow the melted butter to cool slightly before mixing. This prevents the eggs from cooking prematurely when added.
-
Overmixing the Batter: Mixing too much after adding flour can lead to dense blondies. Stop mixing as soon as you see a few streaks of flour.
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Incorrect Baking Time: Check your blondies a few minutes before the recommended time. Overbaking can dry them out; they should be golden with a slight jiggle in the center.
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Not Using Parchment Paper: Always line your baking pan with parchment paper. This makes it easier to remove the blondies without sticking.
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Ignoring Ingredient Temperature: Make sure your eggs are at room temperature. Cold eggs can affect the batter’s consistency and rise.
Storage & Reheating Instructions
Refrigerator Storage
- Store Biscoff Blondies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Biscoff Blondies
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container; they can be frozen for up to 3 months.
Reheating Biscoff Blondies
- Oven: Preheat to 350°F and warm for about 10-15 minutes, keeping them covered with foil to prevent drying.
- Microwave: Heat each piece for about 15-20 seconds until warm.
- Stovetop: Place on a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Biscoff Blondies.
Can I use other types of cookie butter?
Yes, feel free to experiment with different brands or flavors of cookie butter. Each will give a unique twist!
How do I know when my Biscoff Blondies are done?
They should be golden brown on the edges and slightly underbaked in the center. A toothpick should come out with a few moist crumbs.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts or chocolate chips can enhance the flavor and texture of your Biscoff Blondies.
What if I don’t have white chocolate chips?
You can substitute them with butterscotch chips or leave them out entirely for a simpler version of Biscoff Blondies.
Final Thoughts
Biscoff Blondies are a deliciously indulgent treat that combines the rich flavors of cookie butter with soft, chewy texture. These blondies are versatile—feel free to customize them with your favorite mix-ins or toppings. Whether served warm or at room temperature, they’re sure to satisfy any sweet tooth!
Biscoff Blondies
- Total Time: 50 minutes
- Yield: Makes about 16 servings 1x
Description
Indulge in the delightful combination of cookie butter and white chocolate with these irresistible Biscoff Blondies. Soft, chewy, and packed with flavor, these blondies are a true crowd-pleaser for any occasion. Whether you’re celebrating a birthday or simply treating yourself after a long day, these sweet bars will satisfy your cravings. The unique spiced taste of Biscoff spread complements the creamy white chocolate, creating a dessert that is both comforting and decadent. Easy to make and customizable, you can enjoy them warm with ice cream or share them with friends at gatherings. Get ready to impress everyone with this simple yet delicious recipe!
Ingredients
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
- Crushed Biscoff cookies for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9” x 9” square pan with parchment paper.
- Melt the butter and allow it to cool slightly. In a mixing bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar; whisk until smooth.
- Add eggs and vanilla extract; mix until fully incorporated.
- Gradually add flour, baking powder, salt, and cinnamon; stir until just combined. Gently fold in white chocolate chips.
- Pour batter into the prepared pan; top with crushed Biscoff cookies. Bake for 30-35 minutes or until edges are golden brown.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
