Description
Indulge in the delightful combination of cookie butter and white chocolate with these irresistible Biscoff Blondies. Soft, chewy, and packed with flavor, these blondies are a true crowd-pleaser for any occasion. Whether you’re celebrating a birthday or simply treating yourself after a long day, these sweet bars will satisfy your cravings. The unique spiced taste of Biscoff spread complements the creamy white chocolate, creating a dessert that is both comforting and decadent. Easy to make and customizable, you can enjoy them warm with ice cream or share them with friends at gatherings. Get ready to impress everyone with this simple yet delicious recipe!
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
- Crushed Biscoff cookies for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9” x 9” square pan with parchment paper.
- Melt the butter and allow it to cool slightly. In a mixing bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar; whisk until smooth.
- Add eggs and vanilla extract; mix until fully incorporated.
- Gradually add flour, baking powder, salt, and cinnamon; stir until just combined. Gently fold in white chocolate chips.
- Pour batter into the prepared pan; top with crushed Biscoff cookies. Bake for 30-35 minutes or until edges are golden brown.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg