Description
Indulge in the rich and flavorful experience of Blackened Steak and Shrimp Alfredo—a dish that beautifully marries the bold spices of Cajun cuisine with creamy, comforting pasta. This gourmet meal is perfect for impressing guests at dinner parties or enjoying a cozy night in. With succulent blackened shrimp and tender steak tossed in a velvety Alfredo sauce, it’s a true crowd-pleaser. Plus, it can be prepared in just 35 minutes, making it an ideal choice for busy weeknights. Elevate your dining experience with this delightful recipe that promises to satisfy your taste buds.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cubed)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Season shrimp with blackened seasoning, then sauté in a skillet with vegetable oil until pink and opaque. Remove and set aside.
- In the same skillet, cook steak cubes with blackened seasoning until browned on all sides. Set aside to rest.
- For the Alfredo sauce, melt butter in the skillet, add onion and garlic until translucent, then stir in cream and parmesan until creamy.
- Combine cooked pasta, shrimp, and steak into the sauce; toss well to coat.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 735
- Sugar: 2g
- Sodium: 720mg
- Fat: 48g
- Saturated Fat: 27g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 165mg