Description
Blueberry Cream Cheese Muffins are a delightful treat that perfectly balances creamy indulgence with the sweetness of fresh blueberries. These low-carb muffins are ideal for anyone looking for a keto-friendly snack or dessert without sacrificing flavor. With just 10 minutes of prep time, you can whip up these fluffy delights that are perfect for breakfast, brunch, or as an afternoon pick-me-up. Their rich texture and vibrant taste make them a household favorite, and they can easily be customized to suit your preferences by adding nuts or other berries. Enjoy them warm or chilled; either way, they deliver a satisfying and wholesome experience.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- Beat softened cream cheese using an electric mixer until smooth.
- Add the low carb sugar substitute, optional xanthan gum, eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and sliced almonds.
- Spoon the batter into each muffin liner, filling about three-quarters full.
- Bake for approximately 20 minutes or until tops are lightly browned.
- Allow muffins to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg