Description
Brie and Apple Flatbread is a delightful fusion of creamy Brie cheese and crisp apples, all resting on a warm, golden flatbread base. This elegant dish is perfect for any occasion, from casual family dinners to sophisticated gatherings. With its simple preparation and impressive presentation, you can easily create a savory-sweet masterpiece that will leave your guests raving. The combination of textures and flavors, enhanced by fresh sage and a drizzle of honey, makes it an irresistible treat for cheese lovers. Whether enjoyed as an appetizer or part of a charcuterie board, this flatbread is sure to satisfy your cravings.
Ingredients
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425°F.
- Coat a pizza stone or baking sheet with olive oil.
- Stretch the pizza dough to fit the pan.
- Layer sliced Brie over the dough, leaving a border.
- Add apple slices and sprinkle with sage.
- Bake for 15-20 minutes until golden brown and melted.
- Drizzle honey over the top before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg