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Brie and Apple Flatbread

Brie and Apple Flatbread


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  • Author: Dina
  • Total Time: 35 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Brie and Apple Flatbread is a delightful fusion of creamy Brie cheese and crisp apples, all resting on a warm, golden flatbread base. This elegant dish is perfect for any occasion, from casual family dinners to sophisticated gatherings. With its simple preparation and impressive presentation, you can easily create a savory-sweet masterpiece that will leave your guests raving. The combination of textures and flavors, enhanced by fresh sage and a drizzle of honey, makes it an irresistible treat for cheese lovers. Whether enjoyed as an appetizer or part of a charcuterie board, this flatbread is sure to satisfy your cravings.


Ingredients

Scale
  • 34 tablespoons extra virgin olive oil
  • 1 pound pizza dough
  • 2 small McIntosh apples (peeled, cored, thinly sliced)
  • 6 ounces Brie cheese (rind removed and sliced)
  • 1 tablespoon chopped fresh sage
  • Honey for drizzling

Instructions

  1. Preheat your oven to 425°F.
  2. Coat a pizza stone or baking sheet with olive oil.
  3. Stretch the pizza dough to fit the pan.
  4. Layer sliced Brie over the dough, leaving a border.
  5. Add apple slices and sprinkle with sage.
  6. Bake for 15-20 minutes until golden brown and melted.
  7. Drizzle honey over the top before slicing into pieces.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 180
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg