Description
Broccoli Cheddar Soup is the ultimate comfort food, reimagined in a healthier, vegan version that does not compromise on taste. This creamy and flavorful soup combines tender broccoli and carrots with rich vegan cheddar cheese to create a satisfying meal perfect for cozy dinners or quick lunches. With just 30 minutes from prep to table, it’s an ideal choice for busy weeknights. Enjoy it alone or pair it with crusty bread or croutons for a complete experience. Bright in color and comforting in texture, this Broccoli Cheddar Soup is sure to become a family favorite.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1/4 cup vegan butter
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1/2 cup all-purpose flour
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Sauté the onions and garlic until translucent, about 5-7 minutes.
- Stir in the flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring the mixture to a boil, then reduce heat and add broccoli and carrots. Cook for about 10 minutes or until tender.
- Stir in the vegan cheddar cheese until melted.
- Blend part of the soup for creaminess, then return it to the pot and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg