Description
Broccoli Cheese Balls are a deliciously addictive snack that combines a crunchy exterior and gooey cheese interior while incorporating healthy broccoli. These tasty bites are perfect for any occasion, serving as appetizers, side dishes, or quick snacks. Loved by both kids and adults alike, they offer a unique blend of flavors and textures that make them simply irresistible.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: 1 tablespoon fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chopped broccoli, cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using your hands or a cookie scoop, form the mixture into balls about 1 inch in diameter and place them on a lined baking sheet.
- Bake for approximately 25 minutes or until golden brown and crispy on the outside.
- Allow cooling slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg