Description
Broccoli Salad is a vibrant and satisfying dish that combines the crunch of fresh broccoli with savory bacon and sweet cranberries, all enveloped in a creamy dressing. This easy-to-make salad is perfect for any occasion, whether it’s a summer barbecue, potluck, or simply as a side to elevate your everyday meals. With its colorful presentation and delightful textures, it promises to impress guests and family alike. Enjoy this nutritious option that’s quick to prepare, making it an ideal choice for busy weeknights or make-ahead gatherings.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup diced red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion.
- In a small mixing bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the creamy dressing over the broccoli mixture and toss well to coat evenly.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 460mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg