Description
Indulge in the warmth and richness of our Brown Butter Iced Oatmeal Cookies Recipe. These delightful treats boast a perfect balance of soft, chewy texture and cozy spices, all topped with a sweet vanilla glaze that elevates their appeal. Ideal for festive gatherings or as a comforting snack at home, these cookies will stand out on any holiday platter and are sure to impress family and friends. With simple ingredients and easy-to-follow steps, even beginner bakers can create these irresistible cookies in no time. Get ready to enjoy the incredible flavor and warmth they bring to every occasion!
Ingredients
Scale
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- Brown the butter in a saucepan over medium heat until golden brown with a nutty aroma; let cool slightly.
- In a mixing bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix brown sugar, granulated sugar, eggs, vanilla, and molasses until combined.
- Slowly add cooled brown butter to the sugar mixture while whisking. Gradually mix in dry ingredients until just combined.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions onto the prepared sheet about 2 inches apart and bake for 10 minutes until edges are golden but centers remain soft.
- For icing: whisk powdered sugar with milk and vanilla until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg