Description
Brown Butter Sage Dinner Rolls are the ultimate cozy treat, perfect for elevating any meal. These soft, aromatic rolls are infused with the nutty flavor of browned butter and the fragrant essence of fresh sage, making them a delightful addition to your dining table. Whether you’re preparing for a holiday feast or a casual family gathering, these fluffy rolls are sure to impress. Their easy-to-follow recipe ensures that even novice bakers can create these delicious treats at home. With the option to prepare ahead of time, you can enjoy stress-free cooking while serving up warm, comforting goodness that pairs beautifully with a variety of dishes.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk (or buttermilk)
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage
- 3 cups bread flour
Instructions
- Brown the butter in a light-colored skillet over medium heat until caramel-colored; set aside to cool.
- In a mixing bowl, combine warm milk, yeast, and honey; let sit until foamy.
- Mix in the egg, cooled brown butter, salt, sage, and flour until a dough forms.
- Knead until smooth and elastic, then let rise in a greased bowl for about 1.5–2 hours.
- Shape into rolls and place in a greased baking pan; let rise again until doubled.
- Bake at 350°F (175°C) for about 20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg