Description
Indulge in the rich flavors of Brown Sugar Caramel Frosting, a delightful topping that transforms any cake or cupcake into a decadent treat. This easy-to-make frosting combines the deep, buttery notes of brown sugar with a creamy texture that’s simply irresistible. Perfect for birthdays or everyday celebrations, it enhances desserts with its luscious caramel taste and versatility. Whether you want to spread it on cakes, swirl it on cupcakes, or enjoy it straight from the bowl, this frosting is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the brown sugar until dissolved.
- Add milk and mix well.
- Bring to a gentle boil and simmer for 2-3 minutes while stirring constantly.
- Remove from heat and cool slightly.
- Beat in powdered sugar until smooth, adjusting thickness as desired.
- Stir in vanilla extract and use immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg