Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This moist yellow cake is infused with fresh, juicy peaches and topped with a rich brown sugar caramel icing that provides an indulgent finish. Perfect for family gatherings, picnics, or enjoying at home, this cake is sure to impress everyone at your table. The combination of sweet peaches and decadent frosting makes it a standout dessert that you’ll want to make again and again all season long.
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb peeled and chopped peaches
- For the frosting: 1/2 cup unsalted butter, 1/2 cup heavy cream, 1 cup packed brown sugar, 1 tsp vanilla extract, and 2 1/2 cups sifted confectioner's sugar.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until well blended.
- Fold in the chopped peaches gently.
- Pour the batter into a greased 9×12 pan and spread evenly.
- Bake for about 28 minutes or until a toothpick comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and whisk in vanilla and confectioner's sugar until smooth.
- Pour the warm frosting over the baked cake immediately.
- Let cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg