Description
Indulge in the delightful fusion of fudgy brownie goodness and chewy cookie texture with these Brownie Mix Cookies. With just four simple ingredients, this quick and easy recipe is perfect for anyone craving a sweet treat without the hassle. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these cookies are sure to impress.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil (or canola)
- 1/8 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour using an electric mixer until well blended.
- Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 8-9 minutes until edges are set but centers are still slightly soft.
- Allow cookies to cool on the baking sheet for 4-5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg