Brownie Petit Fours
Make Brownie Petit Fours with chocolate ganache in two ways! These delightful mini desserts combine the rich taste of brownies with a smooth chocolate ganache, making them perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or just indulging yourself, these petite treats will impress everyone with their elegance and flavor.
Why You’ll Love This Recipe
- Decadent Flavor: Rich chocolate and buttery goodness create an irresistible taste that chocolate lovers will adore.
- Versatile Serving Options: Perfect for parties, weddings, or casual gatherings; they fit any occasion beautifully.
- Easy to Make: With simple steps and common ingredients, you can whip them up without fuss.
- Impressive Presentation: Their petite size and glossy ganache make them visually stunning on any dessert table.
- Customizable: Feel free to add toppings or flavors to suit your personal taste.
Tools and Preparation
Before you dive into making these delicious brownie petit fours, gather the necessary tools. Having everything ready will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Double boiler or microwave-safe bowl
Importance of Each Tool
- Baking pan: A good quality baking pan ensures even cooking and helps achieve that perfect brownie texture.
- Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently without spills.
- Whisk: This tool is essential for combining wet ingredients smoothly, ensuring a fluffy batter.
Ingredients
Make brownie petit fours with chocolate ganache in two ways!
Ingredients:
For the Brownies
- 4 ounces (about ¾ cup of chips) semisweet chocolate, chopped
- ¾ cup (12 T or 165 gm) unsalted butter
- ¾ cup (150 gm) sugar
- ½ cup (100 gm) light brown sugar
- 3 large eggs
- 1-1/2 teaspoons vanilla extract
- 1 cup (140 gm) all-purpose flour
- ¾ cup (65 gm) cocoa powder
- ¾ teaspoon salt
For the Ganache
- 6 ounces semisweet chocolate, chopped or in morsels
- ¾ cup (6 ounces) heavy whipping cream
Topping
- Fleur de sel, for sprinkling
How to Make Brownie Petit Fours
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly from the start.
Step 2: Prepare the Baking Pan
Grease a baking pan with butter or line it with parchment paper. This helps prevent sticking and makes cleanup easier.
Step 3: Melt Chocolate and Butter
In a double boiler or microwave, melt the 4 ounces of semisweet chocolate along with the ¾ cup of unsalted butter. Stir until smooth and combined.
Step 4: Mix Sugars and Eggs
In a large mixing bowl, whisk together the melted chocolate mixture with the ¾ cup of sugar, ½ cup of light brown sugar, and the 3 large eggs. Add in the 1-1/2 teaspoons of vanilla extract. Mix until well blended.
Step 5: Combine Dry Ingredients
In another bowl, sift together the 1 cup of all-purpose flour, ¾ cup of cocoa powder, and ¾ teaspoon of salt. Gradually fold this mixture into the wet ingredients using a rubber spatula until just combined.
Step 6: Bake the Brownies
Pour the batter into your prepared pan. Bake for about 30 minutes or until a toothpick inserted comes out clean. Allow them to cool completely in the pan.
Step 7: Make the Ganache
While cooling, prepare the ganache by heating ¾ cup of heavy whipping cream. Once hot, pour it over the chopped 6 ounces of semisweet chocolate. Let sit for a few minutes before stirring until smooth.
Step 8: Assemble Petit Fours
Once brownies are cooled, cut them into small squares. Dip each square into the ganache for a rich coating. Place on a wire rack to set.
Step 9: Garnish and Serve
Finish by sprinkling each petit four with a touch of Fleur de sel. Serve these delightful treats at your next gathering!
How to Serve Brownie Petit Fours
Brownie petit fours are delightful bite-sized treats that can elevate any dessert table. Their rich chocolate flavor pairs well with various accompaniments, making them versatile for different occasions.
For a Fancy Occasion
- Garnish with Fresh Berries: Add a few fresh raspberries or strawberries on top for a pop of color and tartness.
- Serve with a Dusting of Powdered Sugar: A light sprinkle gives an elegant touch and enhances the sweetness without overwhelming the chocolate.
As Part of a Dessert Platter
- Combine with Mini Cheesecakes: Offer a variety of mini cheesecakes alongside brownie petit fours for contrasting flavors.
- Pair with Macarons: These delicate French cookies add sophistication and can complement the chocolate flavor.
At Tea Time
- Accompany with Herbal Tea: The subtle flavors of herbal tea can balance the richness of brownie petit fours.
- Serve alongside Scones: Light scones with clotted cream create a delightful mix of textures and tastes.
For Kids’ Parties
- Add Colorful Sprinkles: Top brownie petit fours with colorful sprinkles to make them more appealing to children.
- Create Mini Brownie Sticks: Insert popsicle sticks into each square for easy handling and fun presentation.
How to Perfect Brownie Petit Fours
Perfecting your brownie petit fours requires attention to detail. Here are some tips to ensure your treats turn out beautifully.
- Baking Temperature: Always preheat your oven to ensure even baking and avoid undercooked centers.
- Use Quality Ingredients: The better the chocolate and butter, the richer your brownie petit fours will taste.
- Allow Proper Cooling: Let the brownies cool completely before cutting; this helps maintain their shape.
- Experiment with Flavors: Don’t hesitate to add extracts like almond or orange for unique twists on classic flavors.
- Cut with Precision: Use a sharp knife dipped in warm water for clean cuts, ensuring neat edges.
- Consider Presentation: Arrange your brownies on decorative platters or tiered trays for visual appeal.
Best Side Dishes for Brownie Petit Fours
While brownie petit fours are delicious on their own, pairing them with complementary side dishes can enhance the overall dessert experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to rich brownies.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of brownies.
- Whipped Cream: Light, airy whipped cream is perfect for topping brownie petit fours, adding creaminess.
- Chocolate Sauce: Drizzling warm chocolate sauce over the brownies intensifies their chocolaty goodness.
- Caramel Drizzle: Sweet caramel adds depth and richness when drizzled over or served alongside.
- Mint Chocolate Chip Ice Cream: This refreshing flavor offers a cool contrast that refreshes the palate after rich bites.
Common Mistakes to Avoid
Making Brownie Petit Fours can be fun, but there are common pitfalls to watch for.
- Overmixing the batter: This can lead to tough brownie petit fours. Mix just until combined for a tender texture.
- Skipping the ganache: Ganache adds moisture and richness. Don’t skip it; make it for a truly decadent dessert.
- Not measuring ingredients correctly: Precision is key in baking. Use a kitchen scale or proper measuring cups for best results.
- Baking too long: Overbaking can dry out your brownies. Keep an eye on them and do the toothpick test!
- Ignoring cooling time: Cutting into warm brownies can make a mess. Allow them to cool completely for neat squares.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Brownie Petit Fours
- Wrap individual pieces tightly in plastic wrap, then place in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Brownie Petit Fours
- Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warmed through.
- Microwave: Heat for 15-20 seconds on medium power for a quick warm-up.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Brownie Petit Fours.
Can I use different types of chocolate?
Yes, you can experiment with dark or white chocolate. Each will give a unique flavor profile!
How do I cut brownie petit fours neatly?
Use a sharp knife and wipe it clean between cuts for perfect squares without crumbs.
What makes brownie petit fours different from regular brownies?
Brownie petit fours are smaller, often layered, and usually topped with ganache or frosting, making them elegant mini desserts.
Can I customize the toppings?
Absolutely! You can add nuts, sprinkles, or even fresh fruit on top of your brownie petit fours for extra flair.
Final Thoughts
These Brownie Petit Fours are not only delightful but also versatile. You can customize them with various toppings or flavors to suit any occasion. Give this recipe a try, and enjoy these delicious treats with family and friends!
Brownie Petit Fours
- Total Time: 50 minutes
- Yield: Approximately 16 petit fours 1x
Description
Indulge in the decadent world of Brownie Petit Fours, bite-sized treats that marry the rich, fudgy goodness of classic brownies with a luxurious chocolate ganache. These delightful mini desserts are perfect for any gathering—be it a festive celebration or a simple afternoon tea. With their impressive presentation and customizable toppings, they are sure to wow your guests while satisfying your sweet tooth. Prepare to elevate your dessert game with this easy-to-follow recipe that promises both flavor and elegance in every bite.
Ingredients
- 4 ounces semisweet chocolate (chopped)
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- 6 ounces semisweet chocolate (for ganache)
- ¾ cup heavy whipping cream (for ganache)
- Fleur de sel (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Melt the semisweet chocolate and butter together using a double boiler or microwave until smooth.
- In a mixing bowl, whisk melted chocolate mixture with granulated sugar, brown sugar, eggs, and vanilla until combined.
- In another bowl, sift the flour, cocoa powder, and salt. Fold into the wet ingredients until just mixed.
- Pour batter into prepared pan; bake for about 30 minutes or until a toothpick comes out clean. Cool completely.
- For the ganache, heat heavy cream until hot; pour over chopped chocolate, let sit for a few minutes, then stir until smooth.
- Cut cooled brownies into squares; dip each square in ganache and place on a wire rack to set.
- Sprinkle with Fleur de sel before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
