Description
Buffalo Chicken Egg Rolls are a scrumptious twist on classic appetizers that everyone will love. These crispy bites feature a creamy filling of rotisserie chicken, tangy buffalo sauce, and rich cheeses, all wrapped in a crunchy egg roll shell and air-fried to perfection. Perfect for game days, parties, or cozy nights at home, these egg rolls are not only easy to make but also bursting with flavor in every bite. Pair them with your favorite dipping sauces like ranch or blue cheese for an unforgettable snack experience.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a large mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well mixed.
- Lay an egg roll wrapper flat; place about ⅓ cup of the chicken mixture in the center. Wet the edges with water and seal tightly.
- Preheat the air fryer to 400°F. Place the egg rolls in a single layer in the basket and spray with nonstick cooking spray.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 195
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg