Description
Cajun Chicken Orzo is a delightful one-pot meal that marries the bold flavors of Cajun seasoning with tender chicken and creamy orzo pasta. This hearty dish is perfect for busy weeknights or casual gatherings, delivering comfort and deliciousness in under 40 minutes. With its rich, creamy texture and vibrant taste, it’s sure to impress your family and friends alike. Easy to prepare and customizable based on what ingredients you have on hand, this recipe makes cooking enjoyable and stress-free.
Ingredients
Scale
- 3 chicken breasts, cut into strips
- 1–3 tbsp Cajun seasoning
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup shredded spinach
- ¼ cup heavy cream
- 3 tbsp grated Parmesan cheese
Instructions
- In a bowl, combine chicken strips with Cajun seasoning and salt.
- Heat olive oil and butter in a large pan over medium heat; add chicken and cook until golden.
- Stir in diced onion, garlic, sun-dried tomatoes, and tomato paste; cook until onions soften.
- Add orzo pasta; pour in chicken broth and bring to a simmer. Cover and cook for about 20 minutes, stirring occasionally.
- Mix in shredded spinach until wilted; add heavy cream and Parmesan cheese, stirring until combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg