Description
Indulge in the vibrant flavors of the South with this Cajun Shrimp Scampi Recipe, a quick and satisfying dinner option that will elevate your weeknight meals. This dish features plump shrimp sautéed in a rich, buttery sauce infused with garlic and zesty Cajun seasoning. Ready in under 30 minutes, it’s perfect for any occasion, whether you’re hosting guests or enjoying a cozy family dinner. Serve it over pasta, with crusty bread, or alongside fresh vegetables for a delightful dining experience that brings restaurant-quality flair right to your kitchen.
Ingredients
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic, minced
- 1 lb shrimp
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Parsley and grated Parmesan for garnish
Instructions
- Heat olive oil and 3 Tbsp of butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add white wine (or chicken stock) to deglaze the pan.
- Stir in shrimp and Cajun seasoning; cook until shrimp are pink (about 3-5 minutes).
- Mix in heavy cream and remaining butter for smoothness.
- Season with salt, pepper, and lemon juice to taste.
- Simmer for an additional minute before serving.
- Garnish with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 240mg