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Cannoli Dip

Cannoli Dip


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  • Author: Dina
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful experience of Cannoli Dip, a rich and creamy dessert that brings the beloved flavors of traditional Italian cannolis to your table in a fun and easy-to-serve format. This no-bake dessert requires just five key ingredients, making it a breeze to whip up for any occasion—whether it’s a festive gathering, family movie night, or casual get-together with friends. The blend of ricotta and mascarpone cheeses creates a luxurious texture, while mini chocolate chips add bursts of sweetness. Serve it with an array of dippers like pizzelle cookies or fresh strawberries for an interactive dessert experience that will have everyone coming back for more.


Ingredients

Scale
  • 15 ounces ricotta cheese (drained)
  • 8 ounces mascarpone cheese
  • 1 ¼ cup powdered sugar (sifted)
  • 1 ½ teaspoons vanilla extract
  • ¾ cup mini semi-sweet chocolate chips

Instructions

  1. In a mixing bowl, combine ricotta and mascarpone cheeses. Use a hand mixer on medium-high speed until smooth and creamy.
  2. Gradually mix in sifted powdered sugar and vanilla extract until well combined.
  3. Gently fold in all but two tablespoons of mini chocolate chips.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour or up to overnight before serving.
  5. Just before serving, sprinkle reserved chocolate chips on top and serve with your choice of dippers.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg