Description
Indulge in the vibrant flavors of this Caprese Dip Recipe, your ultimate cheesy delight for any occasion. This warm and creamy dip combines the freshness of ripe cherry tomatoes and aromatic basil with a medley of cheeses, making it a perfect appetizer for summer gatherings or cozy nights in. Served alongside crusty bread, crunchy crackers, or fresh veggies, this dip is sure to impress your guests and leave them craving more. Quick to prepare and endlessly customizable, you can indulge in this luscious dip at game days, parties, or casual get-togethers. Elevate your appetizer game with this irresistible blend of textures and tastes!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- 2 tablespoons basil pesto
- Fresh basil (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Roast for 15 minutes until soft.
- In a bowl, mix sour cream with chopped basil and cheeses.
- Combine cheese mixture with roasted tomatoes and top with halved cherry tomatoes.
- Bake for another 20 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg