Description
Experience the comforting warmth of Carne Guisada, a traditional Mexican beef stew that brings family and friends together around the dinner table. This recipe features tender chunks of chuck steak slow-cooked to perfection in a rich, savory gravy infused with spices that create an unforgettable flavor profile. Perfect for cozy nights or festive gatherings, Carne Guisada is versatile enough to serve with rice, tortillas, or as a hearty filling for tacos. Enjoy it garnished with fresh cilantro or avocado for an extra layer of flavor.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a large pot over medium heat. Add chopped onions and cook until translucent, then add minced garlic and sauté until fragrant.
- Add cubed chuck steak, browning on all sides. Stir in chopped bell peppers and cook until softened.
- Mix in tomato paste and diced tomatoes; cook for a few minutes.
- Sprinkle flour over the mixture, stir, and pour in beef broth. Season with salt, pepper, cumin, and chili powder. Bring to a boil before reducing heat to low.
- Cover and let simmer for about 2 hours, stirring occasionally. Add water if needed to maintain consistency.
- Serve warm and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg