Description

Carrot Cake Overnight Oats bring the delightful flavors of dessert into your morning routine, combining the sweetness of carrots and warm spices with the nutritional powerhouse of oats. This easy-to-make breakfast or snack is perfect for busy mornings, ensuring you start your day on a healthy note without sacrificing taste. High in protein and fiber, these overnight oats are customizable with your favorite toppings, making each serving a unique treat. Simply mix the ingredients, let them sit overnight, and wake up to a wholesome meal that’s ready to go!

Ingredients

Scale

1/2 cup certified gluten-free oats
1/2 cup almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tbsp shredded carrots
1 tbsp chopped pecans
1 tbsp raisins
1/3 cup Greek yogurt
2 tbsp white chocolate chips
1.5 tbsp cream cheese

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Instructions

In a bowl or jar, combine all oat ingredients (oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, shredded carrots, chopped pecans, and raisins). Stir well.
Refrigerate for at least one hour or ideally overnight.
For the cream cheese ganache, melt white chocolate in a microwave-safe bowl and mix with Greek yogurt and cream cheese until smooth.
Pour the ganache over the oat mixture and return it to the fridge overnight.
Serve topped with additional shredded carrots and nuts if desired.

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 337
Sugar: 10g
Sodium: 130mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 8g
Protein: 23g
Cholesterol: 10mg