Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on a classic dessert, making it perfect for Easter celebrations and other festive occasions. The combination of spiced carrot cake and velvety cream cheese frosting creates an irresistible treat that stands out at any gathering. With its unique presentation and scrumptious flavor, this dessert will surely impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: This Carrot Cake Roll comes together quickly, making it a stress-free option for entertaining.
- Deliciously Unique: Unlike traditional carrot cakes, the roll format adds flair, making it a show-stopping dessert.
- Versatile Flavor: The warm spices in the cake complement the creamy frosting perfectly, appealing to various taste preferences.
- Perfect for Sharing: Yielding 12 slices, this dessert is great for gatherings or potlucks.
- Make Ahead Option: You can prepare this cake roll in advance, saving time on busy days.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating this beautiful dessert.
Essential Tools and Equipment
- Parchment paper
- Jelly roll pan (10×15-inch)
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer (for frosting)
- Plastic wrap
Importance of Each Tool
- Jelly roll pan: The right size ensures even baking and makes rolling easier.
- Electric mixer: A must-have for achieving a smooth cream cheese frosting effortlessly.
- Parchment paper: Prevents sticking and allows easy removal of the cake once baked.
Ingredients
This Carrot Cake Roll is crafted with simple yet flavorful ingredients that come together beautifully.
For the Carrot Cake
- ¾ cup all-purpose flour (stir, spoon & level)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots (loosely packed into measuring cup)
For the Cream Cheese Frosting
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (1 stick) room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. To keep the paper in place, lightly spray the pan with cooking spray. Optionally, use Baker’s Joy for added non-stick assurance.
Step 2: Make Carrot Cake Batter
In a bowl, combine:
1. ¾ cup all-purpose flour
2. ½ tsp baking powder
3. ½ tsp baking soda
4. ½ tsp salt
5. ½ tsp ground cinnamon
6. ½ tsp ground ginger
7. ¼ tsp ground nutmeg
8. ⅛ tsp ground cloves
Set aside this dry mixture.
In another large bowl:
1. Whisk together 3 large eggs.
2. Beat in ¾ cup granulated sugar, 2 Tbsp oil, and 1 tsp vanilla extract until combined.
3. Gradually stir in the dry ingredients until almost mixed; fold in 2 cups shredded carrots.
Spread the batter evenly into the prepared pan.
Step 3: Bake and Roll
Bake at 375˚F for about 10–13 minutes. The cake should spring back when touched or have a clean toothpick when inserted into the center.
Immediately roll the cake from one short end to the other while still in the parchment paper. Let it cool for about 10 minutes.
Step 4: Prepare Cream Cheese Frosting
In a large bowl:
1. Beat 8 oz cold cream cheese until smooth.
2. Gradually add in 8 Tbsp room temperature butter, mixing until creamy after each addition.
3. Add in 1 cup powdered sugar and 1 tsp vanilla extract all at once; mix until well combined.
Step 5: Assemble Your Cake Roll
Gently unroll your cooled cake. If it cracks slightly, don’t worry! If it’s warm, let it sit unrolled for a few extra minutes to cool down completely.
Spread cream cheese frosting evenly over the cake except for about an inch on one end where you will roll towards.
Step 6: Re-Roll and Chill
Re-roll starting from the frosted end tightly towards the unfrosted edge while removing parchment as you go along.
Wrap your entire cake roll in plastic wrap and chill in the refrigerator or freezer for at least one hour (freezing is recommended).
Step 7: Serve
To slice your chilled cake roll:
1. Use a hot knife by running it under hot water first.
2. Clean off excess moisture if desired before cutting through your frozen cake rolls.
Allow slices to thaw at room temperature for about 20–30 minutes before serving to enjoy its full flavors!
Now you have a delicious Carrot Cake Roll ready to share!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll can elevate any occasion, especially during festive celebrations like Easter. This delightful dessert not only looks impressive but also offers a unique twist on the traditional carrot cake.
Individual Slices
- Serve the Carrot Cake Roll sliced into individual portions for easy enjoyment at gatherings. Each slice reveals the beautiful swirl of cream cheese frosting.
Topped with Whipped Cream
- Add a dollop of fresh whipped cream on top of each slice for an extra layer of richness. This contrasts nicely with the spiced flavors of the cake.
Garnished with Nuts
- Sprinkle chopped walnuts or pecans on top for added crunch and flavor. The nuts complement the moist texture of the cake beautifully.
Accompanied by Fresh Fruit
- Present slices alongside fresh fruit like berries or citrus segments. This adds a refreshing touch that balances out the sweetness of the frosting.
Drizzled with Caramel Sauce
- For a decadent treat, drizzle caramel sauce over each slice. This adds another layer of sweetness and makes for an eye-catching presentation.
How to Perfect Carrot Cake Roll
Perfecting your Carrot Cake Roll is essential for impressing your guests and ensuring a delightful experience. Here are some tips to achieve that perfect roll.
- Use room temperature ingredients: Ensuring eggs and butter are at room temperature helps create a smooth batter, leading to an even bake.
- Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense cake.
- Cool properly: Allow the cake to cool wrapped in parchment paper to maintain its shape while cooling, which prevents cracks.
- Spread frosting evenly: Apply cream cheese frosting evenly across the cake, leaving a small edge un-frosted to help with rolling.
- Chill before slicing: Chilling the rolled cake makes it easier to slice neatly without squishing it, resulting in perfect pieces.
- Use a serrated knife: A serrated knife works best for cutting the roll, as it allows for clean cuts without tearing.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll can enhance your dessert experience. Consider these delightful options that complement the flavors of the roll well.
- Classic Vanilla Ice Cream: A scoop of vanilla ice cream is a timeless pairing that balances sweetness and adds creaminess.
- Citrus Salad: A light citrus salad made from oranges and grapefruits brings brightness and freshness to the meal.
- Creamy Coleslaw: This crunchy side dish offers a contrast in texture that pairs well with the soft cake roll.
- Spiced Apple Compote: Warm apple compote spiced with cinnamon provides a comforting complement to your dessert.
- Honeyed Yogurt Parfait: Layer yogurt with honey and granola for a healthy side that still feels indulgent next to your sweet treat.
- Chocolate Truffles: Rich chocolate truffles serve as an elegant addition that enhances the flavor profile of your carrot cake roll.
- Pineapple Salsa: A zesty pineapple salsa introduces tropical flavors that brighten up your dessert spread.
- Nutty Granola Bars: Homemade or store-bought granola bars add crunch and are great for guests who want something lighter alongside their sweet slice.
Common Mistakes to Avoid
Making a Carrot Cake Roll can be easy, but avoiding common mistakes will ensure your cake turns out perfectly.
- Neglecting to Prepare the Pan: Failing to line the jelly roll pan properly can lead to sticking. Always line with parchment paper and consider using cooking spray for extra protection.
- Overmixing the Batter: Mixing too much can make the cake tough. Combine wet and dry ingredients until just mixed, then fold in the carrots gently.
- Not Rolling While Hot: Allowing the cake to cool completely before rolling can cause it to crack. Roll it while it’s warm to maintain its shape.
- Skipping the Chilling Step: Not chilling the rolled cake can make slicing difficult. Wrap it tightly and chill in the refrigerator or freezer for at least an hour.
- Using Cold Cream Cheese: Cold cream cheese can lead to lumps in your frosting. Ensure it’s at room temperature for a smooth and creamy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Carrot Cake Roll in an airtight container.
- It will last up to 3-4 days when refrigerated.
Freezing Carrot Cake Roll
- Wrap the cake roll tightly in plastic wrap.
- It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating Carrot Cake Roll
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
- Microwave: Place a slice on a microwave-safe plate; heat for 15-20 seconds.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making a Carrot Cake Roll.
How do I prevent my Carrot Cake Roll from cracking?
To prevent cracking, roll the cake while it’s still warm. This helps maintain its flexibility and prevents breaks when unrolling later.
Can I make a gluten-free Carrot Cake Roll?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, making sure it’s suitable for baking.
What if I don’t have cream cheese for frosting?
You can substitute cream cheese with mascarpone cheese or Greek yogurt mixed with powdered sugar for a similar flavor and texture.
How should I decorate my Carrot Cake Roll?
You can top your Carrot Cake Roll with chopped nuts, additional frosting swirls, or even shredded coconut for added texture and flavor.
Final Thoughts
This delightful Carrot Cake Roll is not just perfect for Easter; it’s versatile enough for any occasion. With possibilities for customization—like adding nuts or dried fruits—this recipe is bound to impress guests and loved ones alike. Give it a try; you’ll love how easy and satisfying it is!
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful twist of a Carrot Cake Roll, a charming dessert perfect for Easter and any celebration. This recipe combines a spiced carrot cake base with a rich cream cheese frosting, rolled into an eye-catching log that’s as delicious as it is beautiful. It’s the ideal dessert to impress family and friends, offering a unique presentation that stands out on any table. Easy to prepare and great for sharing, this cake roll can be made ahead of time, making your festive gatherings stress-free. Treat yourself and your loved ones to this scrumptious Carrot Cake Roll that promises to be a favorite!
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola or vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cream cheese (cold)
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F. Line a jelly roll pan with parchment paper.
- In one bowl, mix flour, baking powder, baking soda, salt, and spices. Set aside.
- In another bowl, whisk eggs and mix in sugar, oil, and vanilla until combined. Gradually add dry ingredients; fold in shredded carrots.
- Spread batter evenly in the pan and bake for about 10–13 minutes until springy.
- Roll the cake while warm in parchment paper; cool for about 10 minutes.
- For the frosting, beat cream cheese until smooth; gradually mix in room temperature butter and then powdered sugar and vanilla.
- Unroll the cooled cake; spread frosting (leaving an inch on one end). Re-roll tightly and chill for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
